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FAO Agricultural and Development Economics Division

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CRISIS AND FOOD SECURITY

Work focuses on: preventing or mitigating crisis; bridging the gap between short and long term responses; and strengthening resilience to shock and stress. Broad research areas are: food security in conflict; chronic crises and complex emergencies; links between HIV/AIDS and food insecurity; and reducing vulnerability to different types of crises, including natural disasters.

FAO FLAGSHIP PUBLICATIONS
The State of Food and Agriculture
The State of Food Insecurity
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    bulletin of Divisional activities
ejade eJADE
electronic journal of agricultural and development economics

Crisis and food security 2004 - 2006
Synthesis Report: Planning for the Future - Assessment of Food Security Early Warning Systems in sub-Saharan Africa
Mark McGuire and James Tefft
ESA/06-12: Measuring Vulnerability to Food Insecurity
Pasquale Scaramozzino
ESA/06-11: Assessing the Impact of Food Aid on Recipient Countries: A Survey
Titus O. Awokuse
ESA/06-10: Food Aid In Response To Acute Food Insecurity
Christopher B. Barrett
ESA/06-09: Food Aid as Part of a Coherent Strategy to Advance Food Security Objectives
Christopher B. Barrett
ESA/06-05: Food Aid's Intended and Unintended Consequences
Christopher B. Barrett
ESA/05-10: Measuring Food Security Using Respondents' Perception of Food Consumption Adequacy
Mauro Migotto, Benjamin Davis, Gero Carletto, and Kathleen Beegle
ESA/05-07: Tomorrow's Hunger: A Framework For Analysing Vulnerability To Food Insecurity
Christian Romer Løvendal and Marco Knowles
ESA/05-06: Measuring Technical Efficiency of Wheat Farmers in Egypt
André Croppenstedt
ESA/05-05: Food Aid: A Primer
Sarah Lowder and Terri Raney
ESA/04-18: Understanding vulnerability to food insecurity: Lessons from vulnerable livelihood profiling
ESA/04-06: Interactions between the Agricultural Sector and the HIV/AIDS Pandemic: Implications for Agricultural Policy
ESA/04-02: Conflicts, rural development and food security in West Africa