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FAO Agricultural and Development Economics Division

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PERSISTENT POVERTY AND HUNGER

Hunger and malnutrition compromise the ability to work and produce and are the cause of millions of deaths each year. ESA research and field work explore why hunger and poverty persist today and what should be done to achieve a sustainable and substantial reduction in poverty.

FAO FLAGSHIP PUBLICATIONS
The State of Food and Agriculture
The State of Food Insecurity
ejade eJADE
electronic journal of agricultural and development economics

Persistent poverty and hunger 2003
ESA/03-18: Food security and agriculture in the low income, food-deficit countries: 10 years after the Uruguay Round
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ESA/03-17: A conceptual framework for national agricultural, rural development, and food security strategies and policies
ESA/03-16: Can public transfers reduce Mexican migration? A study based on randomized experimental data
ESA/03-13: Land use change, carbon sequestration and poverty alleviation
ESA/03-12: Social capital and poverty: Lessons from case studies in Mexico and Central America
ESA/03-10: Explaining success in reducing under-nourishment numbers in Ghana
ESA/03-08: Biotechnology R&D: Policy options to ensure access and benefits for the poor
ESA/03-07: The economics of agricultural biotechnology research
ESA/03-06: Smallholder agroforestry projects: Potential for carbon sequestration and poverty alleviation
ESA/03-05: Learning by eating: A case study on the cost of hunger in Sri Lanka
ESA/03-04: Globalization and food and nutrition security in the Russian Federation, Ukraine and Belarus
ESA/03-03: Discerning transient from chronic poverty in Nicaragua: Measurement with a two period panel data set
ESA/03-02: Large farm debt in Ukraine
David Sedik