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FAO Agricultural and Development Economics Division

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PERSISTENT POVERTY AND HUNGER

Hunger and malnutrition compromise the ability to work and produce and are the cause of millions of deaths each year. ESA research and field work explore why hunger and poverty persist today and what should be done to achieve a sustainable and substantial reduction in poverty.

FAO FLAGSHIP PUBLICATIONS
The State of Food and Agriculture
The State of Food Insecurity
ejade eJADE
electronic journal of agricultural and development economics

Persistent poverty and hunger 2004
ESA/04-22: Investing in agriculture for growth and food security in the ACP countries
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ESA/04-21: Estimating poverty over time and space: Construction of a time-variant poverty index for Costa Rica
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ESA/04-20: Will buying tropical forest carbon benefit the poor? Evidence from Costa Rica
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ESA/04-19: Effects of poverty on deforestation: Distinguishing behaviour from location
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ESA/04-18: Understanding vulnerability to food insecurity: Lessons from vulnerable livelihood profiling
ESA/04-17: Westernization of Asian Diets and the transformation of food systems: Implications for research and policy
ESA/04-15: Poverty, livestock and household typologies in Nepal
ESA/04-13: Internal mobility and international migration in Albania
ESA/04-12: Being poor, feeling poorer: Combining objective and subjective measures of welfare in Albania
ESA/04-11: Food insecurity and vulnerability in Viet Nam: Profiles of four vulnerable groups
ESA/04-10: Food insecurity and vulnerability in Nepal:
Profiles of seven vulnerable groups
ESA/04-09: Public attitudes towards agricultural biotechnology
ESA/04-08: The economic impacts of biotechnology-based technological innovations
ESA/04-07: Private research and public goods: Implications of biotechnology for biodiversity
ESA/04-06: Interactions between the agricultural sector and the HIV/AIDS pandemic: Implications for agricultural policy
ESA/04-04: Agricultural policy indicators
ESA/04-03: Resource abundance, poverty and development