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SOFA 2008:
Bioenergy: Can it fuel a rural renaissance?
Biomass was the first energy source harnessed by humans and remains the main source of energy for the 2 billion people in the world who lack access to electricity, liquid fuels and other modern energy services. In recent years liquid biofuels have attracted renewed interest in response to volatile and rising petroleum prices, global climate change and rural development concerns. Concerns have mounted, however, regarding their effectiveness in meeting these challenges and their potential for negative environmental and social consequences. The State of Food and Agriculture 2008 examines bioenergy, especially liquid biofuels, and asks whether it can fuel a rural renaissance. The report addresses the biophysical and economic potential of 1st and 2nd generation biofuels, global and local environmental impacts, agricultural commodity price impacts, and implications for poverty and hunger. It also explores policy options to ensure positive outcomes for people and the environment.
> Forthcoming: November 2008
> For more information, contact Terri.Raney@fao.org
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