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Portal Page: Environmental and social certification for responsible agricultural production and trade

Certification in the value chain for fresh fruits: the example of banana industry

Value-adding standards in the North American food market

Private standards in the United States and European Union markets for fruit and vegetables

Technical regulations and standards for food exports: trust and the credence goods problem

The Japanese Market for Environmentally and Socially Certified Agricultural Products from Central America

Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade

Environmental and Social Standards, Certification and Labelling for Cash Crops

Organic agriculture

Organic Fruits and Vegetables

Manuals on certification for agricultural exports

ITC's Market News Service for organic products

Working Group on Environmentally and Socially Responsible Horticulture Production and Trade

To download the reports listed above click on right side of screen

For more information, please contact Pascal Liu, Trade and Markets Division

See Also...

Certification in the value chain for fresh fruits

Value-adding standards in the North American food market

Private standards in the United States and European Union markets for fruit and vegetables

Technical regulations and standards for food exports: trust and the credence goods problem

The Japanese Market for Environmentally and Socially Certified Agricultural Products from Central America

Voluntary Standards and Certification for Responsible Production and Trade

Environmental and Social Standards, Certification and Labelling for Cash Crops

Organic Agriculture

Organic Fruits and Vegetables

Manuals on certification for agricultural exports

ITC's Market News Service for organic products

Working Group

Participating Organizations and Contacts for the Working Group

International Social and Environmental Accreditation and Labelling (ISEAL) Alliance

Product Certification and ecolabelling for Fisheries Sustainability: FAO Fisheries Technical Paper no. 422

Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries

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