Long-term Outlook Studies and Papers
Global food security under climate change
Paper by Josef Schmidhuber and Francesco N. Tubiello, published in Proceedings of the National Academy of Sciences USA (PNAS), Volume 104, Number 50, December 2007
The EU Diet – Evolution, Evaluation and Impacts of the CAP
Paper by Josef Schmidhuber presented at the WHO Forum on "Trade and healthy food and diets", Montreal, 7-13 November, 2007
Impact of an increased biomass use on agricultural markets, prices and food security: A longer-term perspective
Paper by Josef Schmidhuber presented at the “International Symposium of Notre Europe”, Paris, 27-29 November, 2006
The changing structure of diets in the European Union in relation to healthy eating guidelines
Paper by Josef Schmidhuber and W Bruce Traill, published in Public Health Nutrition, Volume 9, Number 5, pages 584–595, 2006
The Mediterranean diet in a world context
Paper by Nikos Alexandratos published in the Mediterranean Diet Special issue of Public Health Nutrition, Volume 9, Number 1A, February 2006
The Rapid Rise of Supermarkets?
Paper by W. Bruce Traill published in Development Policy Review, 2006, 24 (2): 163-174
Introductory Lecture The Epidemiology and Determinants of Obesity in Developed and Developing Countries
Paper by Prakash Shetty and Josef Schmidhuber, published in International Journal for Vitamin and Nutrition Research, Volume 76, Number 4, pages 157-162, 2006
The growing global obesity problem: some policy options to address it
Paper by Josef Schmidhuber presented at the 97th Seminar of the European Association of Agricultural Economists, University of Reading, UK, 21st-22nd April, 2005
The nutrition transition to 2030
Why developing countries are likely to bear the major burden
Plenary Paper by Josef Schmidhuber and Prakash Shetty presented at the 97th Seminar of the European Association of Agricultural Economists, University of Reading, UK, 21st-22nd April, 2005
Countries with Rapid Population Growth and Resource Constraints: Issues of Food, Agriculture, and Development
Paper by Nikos Alexandratos published in Population and Development Review 31(2): 237-258, June 2005
The Mediterranean Diet in a World Context
Paper for the V Barcelona Congress on the Mediterranean Diet by Nikos Alexandratos, March 2004
World agriculture: towards 2015/2030, An FAO Perspective
FAO, Rome, and Earthscan, London, January 2003
ISBN 92-5-104835-5 (FAO paperback)
1-84407-007-7 (Earthscan paperback)
1-84407-008-5 (Earthscan hardback)
This report can be ordered at http://www.fao.org/icatalog/inter-e.htm
World agriculture: towards 2015/2030, Summary report
FAO, Rome, August 2002
ISBN 92-5-104761-8
This report can be ordered at http://www.fao.org/icatalog/inter-e.htm
World Agriculture: Towards 2010, An FAO Study
FAO, Rome and John Wiley & Sons, Chichester, 1995.
ISBN: 92-5-103590-3
This report can be ordered at http://www.fao.org/icatalog/inter-e.htm
European Agriculture: Policy Issues and Options to 2000, An FAO Study
FAO, Rome and Belhaven Press, London, 1990.
ISBN: 1-85293-119-1
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World Agriculture: Towards 2000, An FAO Study
FAO, Rome, Belhaven Press, London and New York University Press, New York, 1988.
ISBN: 1-85293-057-8
Agriculture: Towards 2000
FAO, Rome, 1981.
ISBN: 92-5-101080-3
