|
FAO STATISTICAL DEVELOPMENT SERIES No. 5
PROGRAMME FOR THE WORLD CENSUS OF AGRICULTURE 2000(WCA
2000)br> Food and Agriculture Organization of the United
Nations
Rome, 1995
APPENDIX 3
|
ALPHABETICAL LIST OF CROPS, BOTANICAL NAME AND CODE NUMBER
| Abaca (Manila hemp) |
Musa textilis |
2.2.4.1 |
| Alfalfa for fodder |
Medicago sativa |
1.7.1.1 |
| Alfalfa for seed |
Medicago sativa |
1.8.2 |
| Almond |
Prunus dulcis |
2.1.7.1 |
| Anise seeds |
Pimpinella anisum |
1.1.4.3.4 |
| Apple |
Malus sylvestris |
2.1.2.1 |
| Apricot |
Prunus armeniaca |
2.1.3.1 |
| Areca (betel nut) |
Areca catechu |
2.2.7.6 |
| Arracha |
Arracacia xanthorhiza |
1.2.9 |
| Arrowroot |
Maranta arundinacea |
1.2.5 |
| Artichoke |
Cynara scolymus |
1.5.1.0.1 |
| Artichoke, Jerusalem |
Helianthus tuberosus |
1.7.5.0.2 |
| Asparagus |
Asparagus officinalis |
1.5.1.0.2 |
| Avocado |
Persea americona |
2.1.6.0.1 |
| Bajra (millet) |
Pennisetum americanum |
1.1.5.1.2 |
| Bambara groundnuts |
Vigna subterranea |
1.3.9 |
| Banana |
Musa paradisiaca |
2.1.6.0.2 |
| Barley |
Hordeum vulgare |
1.1.4 |
| Bean, dry, edible |
Phaseolus vulgaris |
1.3.1 |
| Bean, harvested green |
Phaseolus vigna spp. |
1.5.4.1 |
| Beet, fodder (mangel) |
Beta vulgaris |
1.7.5.0.5 |
| Beet, red |
Beta vulgaris |
1.5.3.5 |
| Beet, sugar |
Beta vulgaris |
1.4.1.2 |
| Beet, sugar for fodder |
Beta vulgaris |
1.7.5.0.6 |
| Bergamot |
Citrus bergamia |
2.1.1.6 |
| Betel nut |
Areca catechu |
2.2.7.6 |
| Blackberry |
Rubus spp. |
2.1.5.7 |
| Black pepper |
Piper nigrum |
2.2.3.1 |
| Black wattle |
Acacia mearnsii |
2.2.5.2 |
| Blueberry |
Vaccinium spp. |
2.1.5.1 |
| Brazil nut |
Bertholletia excelsa |
2.1.7.6 |
| Breadfruit |
Artocarpus altilis |
2.1.6.0.3 |
| Broad bean, dry |
Vicia faba |
1.3.2 |
| Broad bean, harvested green |
Vicia faba |
1.5.4.3 |
| Broccoli and cauliflower |
Brassica oleracea botrytis |
1.5.5.1 |
| Broom millet |
Sorghum bicolor |
1.4.5.4 |
| Broom sorghum |
Sorghum bicolor |
1.4.5.4 |
| Brussels sprouts |
Brassica oleracea gemmifera
|
1.5.1.0.3 |
| Buckwheat |
Fagopyrum esculentum |
1.1.9 |
| Cabbage (red, white, Savoy) |
Brassica oleracea capitata
|
1.5.1.0.4 |
| Cabbage, Chinese |
Brassica rapa |
1.5.1.0.7 |
| Cabbage, for fodder |
Brassica spp. |
1.7.5.0.1 |
| Cacao (cocoa) |
Theobroma cacao |
2.2.1.2 |
| Cantaloupe and other melons |
Cucumis melo |
1.5.2.0.1 |
| Caraway seeds |
Carum carvi |
1.4.3.4 |
| Cardamom |
Elettaria cardamomum |
2.2.3.7 |
| Cardoon |
Cynara cardunculus |
1.5.1.1.5 |
| Carob |
Ceratonia siliqua |
2.1.6.1.5 |
| Carrot, edible |
Daucus carota |
1.5.3.1 |
| Carrot, for fodder |
Daucus carota |
1.7.5.1.0 |
| Cashew nuts |
Anacardium occidentale |
2.1.7.2 |
| Cassava (manioc) |
Manihot esculenta |
1.2.3 |
| Castor bean |
Ricinus communis |
1.4.2.1.0 |
| Cauliflower and broccoli |
Brassica oleracea botrytis
|
1.5.5.1 |
| Celeriac |
Apium graveolens |
1.5.3.8 |
| Celery |
Apium graveolens |
1.5.3.8 |
| Chayote |
Sechium edule |
1.5.2.1.2 |
| Cherry (including sour) |
Prunus spp. |
2.1.3.2 |
| Chesnut |
Castanea sativa |
2.1.7.4 |
| Chickpea (gram pea) |
Cicer arietinum |
1.3.4 |
| Chicory |
Cichorium intybus |
1.4.5.2 |
| Chicory for greens |
Cichorium intybus |
1.5.1.0.6 |
| Chilly, dry |
Capsicum spp. |
1.4.3.1 |
| Chilly, fresh |
Capsicum spp. |
1.5.2.0.2 |
| Chinese cabbage |
Brassica rapa |
1.5.1.0.7 |
| Cinnamon |
Cinnamomum verum |
2.2.3.2 |
| Citronella |
Cymbopogon nardus |
2.2.7.1 |
| Citron |
Citrus medica |
2.1.1.6 |
| Clementine |
Citrus veticulata |
2.1.1.2 |
| Clover for fodder |
Trifolium spp. |
1.7.1.2 |
| Clover for seed |
Trifolium spp. |
1.8.3 |
| Clove |
Syzygium aromaticum |
2.2.3.3 |
| Cocoa (cacao) |
Theobroma cacao |
2.2.1.2 |
| Coconut |
Cocos nucifera |
2.2.2.1 |
| Cocoyam |
Colocasia spp.; Xanthosoma
spp. |
1.2.8 |
| Coffee |
Coffee spp. |
2.2.1.1 |
| Cola |
Cola spp. |
2.2.1.6 |
| Colza (rapeseed) |
Brassica napus |
1.4.2.0.5 |
| Corn (maize) |
Zea mays |
1.1.3 |
| Corn (maize), for silage |
Zea mays |
1.7.3.1 |
| Corn (sweet) |
Zea mays |
1.5.5.2 |
| Corn salad |
Valerianella locusta |
1.5.1.1.5 |
| Cotton |
Gossypium spp. |
1.4.4.1 |
| Cottonseed |
Gossypium spp. |
1.4.2.0.8 |
| Cowpea |
Vigna unguiculata |
1.3.6 |
| Cowpea, harvested green |
Vigna unguiculata |
1.5.4.3 |
| Cranberry |
Vaccinium spp. |
2.1.5.2 |
| Cress |
Lepidium sativum |
1.5.1.0.8 |
| Cucumber |
Cucumis sativus |
1.5.2.0.3 |
| Currants |
Ribes spp. |
2.1.5.3 |
| Custard apple |
Annona reticulata |
2.1.6.0.4 |
| Dasheen |
Colocasia esculenta |
1.2.8 |
| Dates |
Phoenix dactylifera |
2.1.6.0.5 |
| Drumstick tree |
Moringa oleifera |
2.2.3.8 |
| Dry, bean, edible |
Phaseolus spp. |
1.3.1 |
| Dry broad bean |
Vicia faba |
1.3.2 |
| Dry chilli |
Capsicum spp. |
1.4.3.1 |
| Dry garlic |
Allium sativum |
1.2.7 |
| Dry onion |
Allium cepa |
1.2.6 |
| Dry pea, edible |
Pisum sativum |
1.3.3 |
| Dry pepper |
Capsicum spp. |
1.4.3.1 |
| Durum wheat |
Triticum durum |
1.1.1.1.1
1.1.1.2.1 |
| Durra (sorghum) |
Sorghum bicolor |
1.1.5.2 |
| Earth pea (bambara groundnut) |
Vigna subterranea |
1.3.9 |
| Edo (eddoe) |
Xanthosoma spp.; Colocasia
spp. |
1.2.8 |
| Eggplant |
Solanum melongena |
1.5.2.0.4 |
| Endive |
Cichorium endivia |
1.5.1.0.9 |
| Esparto grass |
Lygeum spartum |
1.4.5.4 |
| Fennel |
Foeniculum vulgare |
1.5.1.1.5 |
| Fenugreek |
Trigonella foenumgraecum
|
1.3.9 |
| Fig |
Ficus carica |
2.1.6.0.6 |
| Filbert (hazelnut) |
Corylus avellana |
2.1.7.5 |
| Fique |
Furcraea macrophylla |
2.2.4.6 |
| Flax for fibre |
Linum usitatissimum |
1.4.4.2 |
| Flax for oil seed (linseed)
|
Linum usitatissimum |
1.4.2.0.3 |
| Fodder beet (mangel) |
Beta vulgaris |
1.7.5.0.5 |
| Formio (New Zealand flax)
|
Phormium tenax |
2.2.4.4 |
| Garlic, dry |
Allium sativum |
1.2.7 |
| Garlic, green |
Allium sativum |
1.5.3.2 |
| Geranium |
Pelargonium spp.; Geranium
spp. |
1.4.3.2 |
| Ginger |
Zingiber officinalis |
2.2.3.4 |
| Gooseberry |
Ribes spp. |
2.1.5.4 |
| Gourd |
Langenaria spp; Cucurbita
spp. |
1.5.2.0.5 |
| Gram pea (chickpea) |
Cicer arietinum |
1.3.4 |
| Grapefruit |
Citrus paradisi |
2.1.1.4 |
| Grape |
Vitis vinifera |
2.1.4 |
| Grapes for raisins |
Vitis vinifera |
2.1.4.3 |
| Grapes for table use |
Vitis vinifera |
2.1.4.2 |
| Grapes for wine |
Vitis vinifera |
2.1.4.1 |
| Grass esparto |
Lygeum spartum |
1.4.5.4 |
| Grass, orchard |
Dactylis glomerata |
1.7.2.1 |
| Grass, Sudan |
Sorghum bicolor |
1.7.2.1 |
| Green garlic |
Allium sativum |
1.5.3.2 |
| Green onion |
Allium cepa |
1.5.3.3 |
| Groundnut (peanut) |
Arachis hypogaea |
1.4.2.0.1 |
| Guava |
Psidium guajava |
2.1.6.0.7 |
| Guinea corn (sorghum) |
Sorghum bicolor |
1.1.5.2 |
| Hazelnut (filbert) |
Corylus avellana |
2.1.7.5 |
| Hemp fibre |
Cannabis sativa |
1.4.4.3 |
| Hemp, Manila (abaca) |
Musa textilis |
2.2.4.1 |
| Hempseed |
Cannabis sativa |
1.4.2.1.1 |
| Hemp, sunn |
Crotalaria juncea |
1.4.4.5 |
| Henequen |
Agave fourcroydes |
2.2.4.2 |
| Henna |
Lawsonia inermis |
1.4.5.4 |
| Hop |
Humulus lupulus |
2.2.1.4 |
| Horse bean |
Vicia faba |
1.3.2 |
| Horseradish |
Armoracia rusticana |
1.5.3.8 |
| Hybrid maize |
Zea mays |
1.1.3.1 |
| Indigo |
Indigofera tinctoria |
1.4.5.4 |
| Jasmine |
Jasminum spp. |
2.2.6.2 |
| Jerusalem artichoke |
Helianthus tuberosus |
1.7.5.0.2 |
| Jute |
Corchorus spp. |
1.4.4.4 |
| Jowar (sorghum) |
Sorghum bicolor |
1.1.5.2 |
| Kale |
Brassica oleracea acephala
|
1.5.1.1.0 |
| Kapok |
Ceiba pentandra |
2.2.4.3 |
| Kenaf |
Hibiscus cannabinus |
1.4.4.5 |
| Kohlrabi |
Brassica oleracea gongylodes
|
1.5.3.6 |
| Lavender |
Lavandula spp. |
1.4.3.2 |
| Leek |
Allium ampeloprasum |
1.5.1.1.1 |
| Lemon |
Citrus limon |
2.1.1.3 |
| Lemon grass |
Cymbopogon citratus |
2.2.7.7 |
| Lentil |
Lens culinaris |
1.3.5 |
| Lespedeza |
Lespendeza spp. |
1.7.1.3 |
| Lettuce |
Lactuca sativa |
1.5.1.1.2 |
| Liquorice |
Glycyrrhiza glabra |
1.4.3.3 |
| Lime, sour |
Citrus aurantifolia |
2.1.1.5 |
| Lime, sweet |
Citrus limetta |
2.1.1.6 |
| Linseed (flax for oil seed) |
Linum usitatissimum |
1.4.2.0.3 |
| Litchi |
Litchi chinensis |
2.1.6.1.5 |
| Loquat |
Eriobotrya japonica |
2.1.2.5 |
| Lupine |
Lupinus spp. |
1.3.9 |
| Macadamia (Queensland nut) |
Macadamia spp. |
2.1.7.6 |
| Mace and nutmeg |
Myristica fragrans |
2.2.3.5 |
| Maguey |
Agave atrovirens |
2.2.4.6 |
| Maize (corn) |
Zea mays |
1.1.3 |
| Maize (hybrid) |
Zea mays |
1.1.3.1 |
| Maize, ordinary |
Zea mays |
1.1.3.2 |
| Maize (corn) for silage |
Zea mays |
1.7.3.1 |
| Mandarin and tangerine |
Citrus reticulata |
2.1.1.2 |
| Mangel (fodder beet) |
Beta vulgaris |
1.7.5.0.5 |
| Mango |
Mangifera indica |
2.1.6.0.8 |
| Manila hemp (abaca) |
Musa textilis |
2.2.4.1 |
| Manioc (cassava) |
Manihot esculenta |
1.2.3 |
| Maslin (mixed cereals) |
Mixture of Triticum spp.;
Secale cereale |
1.1.8 |
| Medlar |
Mespilus germanica |
2.1.2.4 |
| Melon and cantaloupe |
Cucumis melo |
1.5.2.0.1 |
| Millet, proso |
Penicum miliaceum |
1.1.5.1.1 |
| Millet, bajra |
Pennisetum americanum |
1.1.5.1.2 |
| Millet broom |
Sorghum bicolor |
1.4.5.4 |
| Millet, bulrush |
Pennisetum americanum |
1.1.5.1.1 |
| Millet, finger |
Eleusine coracana |
1.1.5.1.1 |
| Millet, Italian |
Setaria italica |
1.1.5.1.2 |
| Millet, Japanese |
Echinochloa crusgalli |
1.1.5.1.2 |
| Millet, pearl |
Pennisetum americanum |
1.1.5.1.1 |
| Millet and sorghum |
Pennisetum americanum; Eleusine
coracana; Sorghum bicolor |
1.1.5 |
| Mint |
Mentha spp. |
1.4.3.2 |
| Mulberry for fruit |
Morus spp. |
2.1.6.1.5 |
| Mulberry for silkworms |
Morus alba |
2.2.7.2 |
| Mushrooms |
Agaricus spp.; Pleurotus
spp. Volvariella |
1.6.2.2 |
| Mustard |
Brassica nigra; Sinapis alba
|
1.4.2.0.6 |
| Nectarine |
Prunus persica |
2.1.3.5 |
| New Zealand flax (formio) |
Phormium tenax |
2.2.4.4 |
| Niger seed |
Guizotia abyssinica |
1.4.2.1.1 |
| Nutmeg and mace |
Myristica fragrans |
2.2.3.5 |
| Oats, for fodder |
Avena spp. |
1.7.3.2 |
| Oats, for grain |
Avena spp. |
1.1.6 |
| Oil palm |
Elaeis guineensis |
2.2.2.2 |
| Okra |
Abelmoschus esculentus |
1.5.2.0.6 |
| Olive |
Olea europea |
2.2.2.3 |
| Onion, dry |
Allium cepa |
1.2.6 |
| Onion, green |
Allium cepa |
1.5.3.3 |
| Onion seed |
Allium cepa |
1.8.5 |
| Opium |
Papaver somniferum |
1.4.3.3 |
| Orange |
Citrus sinensis |
2.1.1.1 |
| Orange, bitter |
Citrus aurantium |
2.1.1.6 |
| Orchard grass |
Dactylis glomerata |
1.7.2.1 |
| Ornamental plants |
|
1.6.1.2 |
| Palm, oil |
Elaeis guineensis |
2.2.2.2 |
| Palm, sago |
Metroxylon spp. |
2.2.7.3 |
| Palmyra palm |
Borassus flabellifer |
2.2.7.4 |
| Papaya (pawpaw) |
Carica papaya |
2.1.6.0.9 |
| Parsnip |
Pastinaca sativa |
1.5.3.8 |
| Peach |
Prunus persica |
2.1.3.3 |
| Peanut (groundnut) |
Arachis hypogaea |
1.4.2.0.1 |
| Pear |
Pyrus communis |
2.1.2.2 |
| Pea, edible dry |
Pisum sativum |
1.3.3 |
| Pea, harvested green |
Pisum sativum |
1.5.4.2 |
| Pecan nut |
Carya illinoensis |
2.1.7.6 |
| Pepper, black |
Piper nigrum |
2.2.3.1 |
| Pepper, dry |
Capsicum spp. |
1.4.3.1 |
| Pepper, sweet |
Capsicum annuum |
1.5.2.0.9 |
| Persimmon |
Diospyros kaki; Diospyros
virginiana |
2.1.6.1.0 |
| Pigeon pea |
Cajanus cajan |
1.3.7 |
| Pimento |
Capsicum annuum |
1.4.3.1 |
| Pineapple |
Ananas comosus |
2.1.6.1.1 |
| Pistachio nut |
Pistacia spp. |
2.1.7.6 |
| Plantain |
Musa paradisiaca |
2.1.6.1.2 |
| Plum and prune |
Prunus domestica |
2.1.3.4 |
| Pomegranate |
Punica granatum |
2.1.6.1.3 |
| Pomelo |
Citrus grandis |
2.1.1.4 |
| Poppy seed |
Papaver somniferum |
1.4.2.1.1 |
| Potato |
Solamum tuberosum |
1.2.1 |
| Potato, sweet |
Ipomoea batatas |
1.2.2 |
| Prune and plum |
Prunus domestica |
2.1.3.4 |
| Pumpkin, edible |
Cucurbita spp. |
1.5.2.0.7 |
| Pumpkin, for fodder |
Cucurbita spp. |
1.7.5.0.3 |
| Pyrethum |
Chrysanthemum cineraraiefolium
|
1.4.5.3 |
| Quebracho |
Aspidosperma spp. |
2.2.5.3 |
| Queensland nut (Macadamia)
|
Macadamia spp. |
2.1.7.6 |
| Quince |
Cydonia oblonga |
2.1.2.3 |
| Quinine |
Cinchona spp. |
2.2.7.5 |
| Quinoa |
Chenopodium quinoa |
1.1.9 |
| Radish |
Raphanus sativus (including
Cochlearia armoracia) |
1.5.3.4 |
| Ramie and rhea |
Boehmeria nivea |
2.2.4.5 |
| Rapeseed (colza) |
Brassica napus |
1.4.2.0.5 |
| Raspberry |
Rubus spp. |
2.1.5.5 |
| Red beet |
Beta vulgaris |
1.5.3.5 |
| Red cabbage |
Brassica oleracea capitata
|
1.5.1.0.4 |
| Redtop |
Agrostis spp. |
1.7.2.1 |
| Rhea and ramie |
Boehmeria nivea |
2.2.4.5 |
| Rhubarb |
Rheum spp. |
1.5.1.1.3 |
| Rice |
Oryza sativa; Oryza glaberrima
|
1.1.2 |
| Rose |
Rose spp. |
2.2.6.1 |
| Rubber |
Hevea brasiliensis |
2.2.5.1 |
| Rutabaga or swede |
Brassica napus |
1.5.3.6 |
| Rye |
Secale cereale |
1.1.7 |
| Ryegrass seed |
Lolium spp. |
1.8.4 |
| Safflower seed |
Carthamus tinctorius |
1.4.2.0.9 |
| Sago palm |
Metroxylon spp. |
2.2.7.3 |
| Sainfoin |
Onobrychis viciifolia |
1.7.1.3 |
| Salad, corn |
Valerianella locusta |
1.5.1.1.2 |
| Salsify |
Tragopogon porrifolius |
1.5.3.8 |
| Sapodilla |
Achras sapota |
2.1.6.1.4 |
| Satsuma |
Citrus reticulata |
2.1.1.2 |
| Savoy cabbage |
Brassica ileracea capitata
|
1.5.1.0.4 |
| Scorzonera |
Scorzonera hispanica |
1.5.3.8 |
| Sesame |
Sesamum indicum |
1.4.2.0.7 |
| Shea butter |
Butyrospermum paradoxum |
2.2.2.4 |
| Sisal |
Agave sislana |
2.2.4.2 |
| Sorghum |
Sorghum bicolor |
1.1.5.2 |
| Sorghum, broom |
Sorghum bicolor |
1.4.5.4 |
| Sorghum, durra |
Sorghum bicolor |
1.1.5.2 |
| Sorghum, Guinea corn |
Sorghum bicolor |
1.1.5.2 |
| Sorghum, jowar |
Sorghum bicolor |
1.1.5.2 |
| Sorghum, sweet |
Sorghum bicolor |
1.4.1.3 |
| Sour lime |
Citrus aurantifolia |
2.1.1.5 |
| Soybean |
Glycine max |
1.4.2.0.2 |
| Soybean hay |
Glycine max |
1.7.1.3 |
| Spelt |
Triticum spelta |
1.1.9 |
| Spinach |
Spinacia oleracea |
1.5.1.1.4 |
| Spring barley |
Hordeum vulgare |
1.1.4.2 |
| Spring rye |
Secale cereale |
1.1.7.2 |
| Spring wheat |
Triticum aestivum |
1.1.1.2 |
| Spring wheat, hard |
Triticum aestivum |
1.1.1.2.1 |
| Spring wheat, soft |
Triticum aestivum |
1.1.1.2.2 |
| Sprouts, Brussels |
Brassica oleracea gemmifera
|
1.5.1.0.3 |
| Squash |
Cucurbita spp. |
1.5.2.0.8 |
| Strawberry |
Fragaria spp. |
2.1.5.6 |
| Sudan grass |
Sorghum bicolor Sudanense
|
1.7.2.1 |
| Sugar beet |
Beta vulgaris |
1.4.1.2 |
| Sugar beet for fodder |
Beta vulgaris |
1.7.5.0.6 |
| Sugar beet for seed |
Beta vulgaris |
1.8.1 |
| Sugarcane for fodder |
Saccharum officinarum |
1.7.5.0.7 |
| Sugarcane for sugar |
Saccharum officinarum |
1.4.1.1 |
| Sugarcane for thatching |
Saccharum officinarum |
1.4.5.4 |
| Sunflower for fodder |
Helianthus annuus |
1.7.5.0.4 |
| Sunflower for oil seed |
Helianthus annuus |
1.4.2.0.4 |
| Sunhemp |
Crotalaria juncea |
1.4.4.5 |
| Swede (rutabaga) |
Brassica napus |
1.5.3.6 |
| Swede for fodder |
Brassica napus |
1.7.5.0.8 |
| Sweet corn |
Zea mays |
1.5.5.2 |
| Sweet lime |
Citrus limetta |
2.1.1.6 |
| Sweet pepper |
Capsicum annuum |
1.5.2.0.9 |
| Sweet potato |
Iopmoea batatas |
1.2.2 |
| Sweet sorghum |
Sorghum bicolor |
1.4.1.3 |
| Tangerine and mandarin |
Citrus reticulata |
2.1.1.2 |
| Tannia |
Xanthosoma sagittifolium
|
1.2.8 |
| Tapioca (cassava) |
Manihot esculenta |
1.2.3 |
| Taro |
Colocasia esculenta |
1.2.8 |
| Tea |
Camellia sinensis |
2.2.1.3 |
| Teff |
Eragrostis abyssinica |
1.1.9 |
| Timothy |
Phleum pratense |
1.7.2.1 |
| Tobacco |
Nicotiana tabacum |
1.4.5.1 |
| Tomato |
Lycopersicum esculentum |
1.5.2.1.0 |
| Trefoil |
Lotus spp. |
1.8.6 |
| Tung tree |
Aleurites spp. |
2.2.2.4 |
| Turnip, edible |
Brassica rapa |
1.5.3.7 |
| Turnip, for fodder |
Brassica rapa |
1.7.5.0.9 |
| Urena (Congo jute) |
Urena lobata |
1.4.4.5 |
| Vanilla |
Vanilla planifolia |
2.2.3.6 |
| Vetch for grain |
Vicia sativa |
1.3.8 |
| Walnut |
Juglans spp. |
2.1.7.3 |
| Watermelon |
Citrullus lanatus |
1.5.2.1.1 |
| Wattle, black |
Acacia mearnsii |
2.2.5.2 |
| Wheat |
Triticum spp. |
1.1.1 |
| White cabbage |
Brassica oleracea capitata
|
1.5.1.0.4 |
| Winter barley |
Hordeum spp. |
1.1.4.1 |
| Winter rye |
Secale cereale |
1.1.7.1 |
| Winter wheat |
Triticum aestivum |
1.1.1.1 |
| Winter wheat, hard |
Triticum aestivum |
1.1.1.1.1 |
| Winter wheat, soft |
Triticum aestivum |
1.1.1.1.2 |
| Yams |
Dioscorea spp. |
1.2.4 |
| Yerba mate |
Ilex paraguariensis |
2.2.1.5 |
|
|
|
