ONLINE DATABASES - FAOSTATOTHER STATISTICSWORLD CENSUS OF AGRICULTURE - Programme / ResultsCHARTROOM / FACTOIDSPUBLICATIONS - STUDIESMETHODOLOGY - SYSTEMSTECHNICAL ASSISTANCE PROJECTSCONFERENCES AND WORKSHOPS
SITE MAP FRANCAIS ESPANOL
<< BACK | INDEX | PRINT VERSION

 

FAO STATISTICAL DEVELOPMENT SERIES No. 11

A system of integrated agricultural censuses and surveys

-------

Volume 1
World Programme for the Census of Agriculture 2010

Food and Agriculture Organization of the United Nations
Rome, 2005

Download the full document (PDF, 1.8MB)

DESCARGAR EL DOCUMENTO COMPLETO (PDF, 1.8MB)

TÉLÉCHARGER LE DOCUMENT COMPLET (PDF, 1.8MB)

 

CONTENTS
(paragraphs are shown in parenthesis)

PART ONE: WORLD PROGRAMME FOR THE CENSUS OF AGRICULTURE 2010

  • CHAPTER 1 - INTRODUCTION
    • What is a census of agriculture? (1.1)
    • Background to the world programme for the census of agriculture (1.2 – 1.7)
    • The census of agriculture in an integrated agricultural statistics system (1.8 – 1.14)
    • Outline of WCA 2010 (1.15 – 1.23)
    • Changes from earlier agricultural census programmes (1.24 – 1.29)
    • Data items and questionnaires (1.30 – 1.32)
  • CHAPTER 2 - IMPORTANCE OF THE CENSUS OF AGRICULTURE
    • Introduction (2.1 – 2.4)
    • Monitoring the Millennium Development Goals (2.5 – 2.14)
      • What are the Millennium Development Goals? (2.5 – 2.6)
      • MDG indicators (2.7 – 2.14)
    • Poverty monitoring and analysis (2.15 – 2.20)
    • Food security monitoring and analysis (2.21 – 2.26)
    • Measuring the role of women in agriculture (2.27 – 2.31)
    • Agricultural planning and policy-making (2.32 – 2.34)
    • Improving current agricultural statistics (2.35 – 2.40)
    • Providing baseline data for monitoring agricultural development projects (2.41 – 2.42)
    • Providing data for the private sector (2.43)
  • CHAPTER 3 - METHODOLOGICAL CONSIDERATIONS
    • Timing of the census of agriculture (3.1 – 3.2)
    • Objectives of the census of agriculture (3.3 – 3.5)
    • Scope and coverage of the census of agriculture (3.6 – 3.15)
    • Content of the census of agriculture (3.16 – 3.21)
    • Statistical unit (3.22 – 3.35)
    • Agricultural holder (3.36 – 3.41)
    • Sub-holding and sub-holder (3.42 – 3.52)
    • Agricultural census frame (3.53 – 3.63)
    • Complete and sample enumeration methods (3.64 – 3.71)
    • Agricultural census reference period (3.72 – 3.74)
    • Field organization of census core and supplementary modules (3.75 – 3.76)
    • Steps in developing an agricultural census (3.77)
  • CHAPTER 5 - COMMUNITY-LEVEL DATA
    • Introduction (5.1 – 5.7)
    • Defining a community (5.8 – 5.11)
    • Community-level items (5.12 – 5.15)
    • Concepts and definitions for community-level items (5.16 – 5.27)
    • Methodological considerations (5.28 – 5.33)
  • CHAPTER 6 - RELATIONSHIP OF THE CENSUS OF AGRICULTURE TO THE POPULATION CENSUS AND OTHER CENSUSES
    • Relationship with the population census (6.1 – 6.35)
      • Introduction (6.1 – 6.2)
      • Options for coordinating the agricultural and population censuses (6.3 – 6.4)
      • Statistical units in the agricultural and population censuses (6.5 – 6.7)
      • Use of common concepts, definitions and classifications (6.8)
      • Sharing field materials (6.9 – 6.10)
      • Using the population census as a household frame for the agricultural census (6.11 – 6.13)
      • Existing agriculture-related data in the population census (6.14 – 6.17)
      • Collecting additional agriculture-related data in the population census (6.18 – 6.27)
      • Linking data from the agricultural and population censuses (6.28 – 6.30)
      • Conducting the two censuses as a joint field operation (6.31 – 6.35)
    • Relationship with the housing census (6.36)
    • Relationship with economic censuses (6.37 – 6.42)
    • Summary (6.43 – 6.44)
  • CHAPTER 7 - COMBINING THE CENSUS OF AGRICULTURE WITH THE AQUACULTURAL CENSUS
    • Introduction (7.1 – 7.6)
    • Scope of the aquacultural census (7.7 – 7.8)
    • Statistical unit for the aquacultural census (7.9 – 7.11)
    • Basic approach for the aquacultural census (7.12 – 7.14)
    • Methodology for a census of agriculture and aquaculture (7.15 – 7.24)
      • Core module (7.16 – 7.20)
      • Supplementary modules (7.21 – 7.24)
  • CHAPTER 8 - COLLECTING ADDITIONAL AGRICULTURAL DATA FOR HOUSEHOLDS THAT ARE NOT AGRICULTURAL PRODUCERS
    • Introduction (8.1 – 8.3)
    • Use of a population census or survey to meet additional data needs (8.4 – 8.8)
    • Scope of a wider census of agriculture (8.9 – 8.12)
    • Analysing household data for agricultural holdings and non-production households (8.13 – 8.15)
    • Methodology and items for a wider census of agriculture (8.16 – 8.21)
      • Core module (8.17 – 8.18)
      • Supplementary modules (8.19 – 8.21)
    • Frame for a wider census of agriculture (8.22)
  • CHAPTER 9 - PROGRAMME OF AGRICULTURAL SURVEYS
    • Introduction (9.1 – 9.8)
    • Inter-censal structural survey (9.9 – 9.11)
    • Crops (9.12 – 9.15)
    • Livestock (9.16 – 9.19)
    • Aquaculture (9.20 – 9.21)
    • Farm management and cost of production (9.22 – 9.23)
    • Time use (9.24 – 9.25
  • CHAPTER 10 - SAMPLING FRAMES FOR AGRICULTURAL CENSUSES AND SURVEYS
    • What is a sampling frame? (10.1 – 10.11)
    • Sampling frames for census supplementary modules (10.12 – 10.15)
    • Sampling frames for the programme of agricultural surveys (10.16 – 10.27)
    • Special sampling frame situations for agricultural surveys (10.28 – 10.37)
    • Sampling frames for a sample-based agricultural census core module (10.38 – 10.41)

 

PART TWO: AGRICULTURAL CENSUS ITEMS – CONCEPTS, DEFINITIONS AND TABULATIONS

  • CHAPTER 11 - CONCEPTS AND DEFINITIONS OF AGRICULTURAL CENSUS ITEMS
    • Introduction (11.1 – 11.3)
    • General core items (11.4 – 11.19)
    • Theme 01: Land (11.20 – 11.67)
      • Core items (11.20 – 11.52)
      • Supplementary items (11.53 – 11.67)
    • Theme 02: Irrigation and water management (11.68 – 11.90)
      • Core items (11.68 – 11.72)
      • Supplementary items (11.73 – 11.90)
    • Theme 03: Crops (11.91 – 11.147)
      • Core items (11.91 – 11.98)
      • Supplementary items (11.99 – 11.147)
    • Theme 04: Livestock (11.148 – 11.172)
      • Core items (11.148 – 11.152)
      • Supplementary items (11.153 – 11.172)
    • Theme 05: Agricultural practices (11.173 – 11.188)
      • Core items (11.173 – 11.175)
      • Supplementary items (11.176 – 11.188)
    • Theme 06: Agricultural services (11.189 – 11.205)
      • Supplementary items (11.189 – 11.205)
    • Theme 07: Demographic and social characteristics (11.206 – 11.225)
      • Core items (11.206 – 11.209)
      • Supplementary items (11.210 – 11.225)
    • Theme 08: Farm labour (11.226 – 11.268)
      • Basic concepts in labour statistics (11.226 – 11.233)
      • Supplementary items (11.234 – 11.268)
    • Theme 09: Household food security (11.269 – 11.291)
      • Basic household food security concepts (11.269 – 11.274)
      • Supplementary items (11.275 – 11.291)
    • Theme 10: Aquaculture (11.292 – 11.311)
      • Core items (11.292 – 11.296)
      • Supplementary items (11.297 – 11.311)
    • Theme 11: Forestry (11.312 – 11.319)
      • Core items (11.312 – 11.313)
      • Supplementary items (11.314 – 11.319)
    • Theme 12: Management of the holding (11.320 – 11.328)
      • Supplementary items (11.320 – 11.328)
  • CHAPTER 12- AGRICULTURAL CENSUS TABULATION PROGRAMME
    • Introduction (12.1 – 12.6)
    • Part A: Core and supplementary modules (12.7 – 12.29)
      • Core items to be tabulated (12.7)
      • Main classification items (12.8 – 12.18)
      • Core module: cross-tabulations (12.19 – 12.24)
      • Supplementary modules: cross-tabulations (12.25 – 12.29)
    • Part B: Community-level data (12.30 – 12.37)
      • Summary characteristics of communities (12.32 – 12.33)
      • Community-level data as classification items for core and supplementary modules (12.34 – 12.37)
    • Part C: Census of agriculture and aquaculture (12.38 – 12.42)
      • Core module: cross-tabulations (12.38 – 12.41)
      • Supplementary modules: cross-tabulations (12.42)

 

APPENDIXES

 

GLOSSARY OF TERMS

REFERENCES

 

| STATISTICS LINKS | SEARCH | FAO HOME | ECONOMICS HOME | HOME |
| Telephone: +39 06 570 535 99 | Fax: +39 06 570 556 15 | Contact Us by E-mail |