
The Statistics Division
- FAO Statistics - an
online database which provides country, regional and world agricultural
statistics. Here you will find the latest data of The Statistics Division made
available to you as soon as they are finalized;
- Agricultural Statistics Information Links (ASIL)
Internet links to various statistical sites around the world, where information is being provided. This facility has been established to be a repository of current, and more importantly, future statistics- URLs, which are expected. These pages will be an important national dissemination tool in the coming years. The number of sites available in the developed world is obviously growing rapidly, but still there are few or no sites available in Central America, The Middle East or Africa. There is every expectation that this situation will improve; ESSB
- Yearbooks ESS
- Publications ESS
- Problems In Compiling Internationally Comparable Agricultural Statistics; ESSB
- Supply Utilization Accounts and Food Balance Sheets - background information for your better understanding; ESSB
- Concepts and Definitions of Supply Utilization Accounts(SUAs)
; ESSB
- The Preparation of Supply Utilization Accounts (pdf) ; ESSB
- Food Balance Sheets: Application and Uses (pdf) ; ESSB
- Food Balance Sheets and The Food Consumption Survey: A Comparison of Methodologies and Results
; ESSB
- Crops Statistics - Concepts, Definitions and Classifications; ESSB
- Livestock Statistics - Concepts, Definitions and Classifications; ESSB
- Tree Crops- Guidelines For Estimating Area Data; ESSB
- Commodity Definition and Classification
of Commodities. Draft Definition and Classification of Commodities as used
in FAO. The Annex shows the link between the FAO codes
and the two international classifications SITC Rev. 3 and the
Harmonized System (HS);
English
Française
Español; ESSB
- Statistical Development Publications and Some Other Details; ESSS
- Joint Workshop On Strengthening Natonal Systems Of Food And Agricultural Statistics In Africa; ESSS
- The Sixth World Food Survey The main conclusion of the survey is that in the developing countries as a whole, per caput dietary energy supplies have continued to increase so that during
the two decades from 1970 the prevalence of food inadequacy declined: twenty percent of the total population had inadequate access to food in 1990-92 as compared with 35 percent two decades ago. Nevertheless, the number of people with inadequate f
ood still remained high - one out of five in the developing world faced food inadequacy in 1990-92.; ESSA
- Agricultural Statistics and Environmental Issues (pdf) ; ESSB
- Programme of The World Census of Agriculture (WCA) is aimed at encouraging countries to carry out an agricultural census during every decade and provides for the basic concepts, definitions and methodological issues; Available country files are shown ;ESSS
- Agricultural Statistics Contribution Form Now this is your opportunity to provide data to us. Information you provide will be examined by our statisticians and if accepted they will enter the FAO database; ESSB
- Fax Us
39.06.57055615
- About the Statistics Division; (ESS viz., ESSA, ESSB and ESSS).