MAJOR FOOD AND AGRICULTURAL COMMODITIES AND PRODUCERS

Food and Agricultural commodities production
	Commodities by country
	Countries by commodity
	Country rank in the world, by commodity

This page presents production of the 20 most important food and agricultural commodities (ranked by value) in a given country for the year indicated. International commodity prices are used, to calculate the total value of each commodity produced by each country and subsequently used in the ranking of commodities and countries. They are applied in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. Data is extracted from the FAOSTAT database. For detailed definitions of commodities and other notes, see technical notes.

Rank	Commodity	Production (Int $1000) Footnote		Production (MT) Footnote

1	Wheat	2,261,710	C	14,500,000	*
2	Cow Milk, Whole, Fresh	1,329,700	C	5,000,000	F
3	Grapes	1,298,920	C	2,800,000	F
4	Tomatoes	995,106	C	4,200,000	F
5	Indigenous Chicken Meat	964,607	C	826,981	F
6	Indigenous Sheep Meat	771,536	C	390,005	F
7	Rice, Paddy	745,535	C	3,500,000	*
8	Apples	689,328	C	2,400,000	F
9	Indigenous Cattle Meat	661,895	C	320,022	F
10	Pistachios	627,978	C	190,000	F
11	Potatoes	609,210	C	4,200,000	F
12	Hen Eggs	529,651	C	610,000	F
13	Oranges	333,906	C	1,900,000	F
14	Vegetables Fresh nes	328,388	C	1,750,000	F
15	Lemons and Limes	287,419	C	1,100,000	F
16	Barley	282,431	C	2,900,000	F
17	Dates	275,854	C	880,000	F
18	Onions, Dry	267,220	C	1,450,000	F
19	Cucumbers and Gherkins	236,166	C	1,400,000	F
20	Watermelons	224,180	C	2,150,000	F

	No symbol = official figure F = FAO estimate	* = Unofficial figure C = Calculated figure
Production in Int $1000 have been calculated based on 1999-2001 international prices

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