MAJOR FOOD AND AGRICULTURAL COMMODITIES AND PRODUCERS

Food and Agricultural commodities production
	Commodities by country
	Countries by commodity
	Country rank in the world, by commodity

This page presents production of the 20 most important food and agricultural commodities (ranked by value) in a given country for the year indicated. International commodity prices are used, to calculate the total value of each commodity produced by each country and subsequently used in the ranking of commodities and countries. They are applied in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. Data is extracted from the FAOSTAT database. For detailed definitions of commodities and other notes, see technical notes.

Rank	Commodity	Production (Int $1000) Footnote		Production (MT) Footnote

1	Indigenous Chicken Meat	150,458	C	128,991	F
2	Olives	90,049	C	180,000	F
3	Cow Milk, Whole, Fresh	69,144	C	260,000	F
4	Tomatoes	52,125	C	220,000	F
5	Potatoes	51,493	C	355,000	F
6	Grapes	51,029	C	110,000	F
7	Hen Eggs	40,896	C	47,100	F
8	Apples	40,211	C	140,000	F
9	Oranges	35,148	C	200,000	F
10	Cherries	29,666	C	34,000	F
11	Almonds	28,726	C	27,500	F
12	Cucumbers and Gherkins	26,990	C	160,000	F
13	Tobacco Leaves	24,613	C	13,500	F
14	Lemons and Limes	21,687	C	83,000	F
15	Wheat	18,718	C	120,000	F
16	Indigenous Cattle Meat	18,145	C	8,773	F
17	Onions, Dry	13,822	C	75,000	F
18	Indigenous Sheep Meat	12,423	C	6,280	F
19	Goat Milk	11,756	C	39,000	F
20	Apricots	11,644	C	32,000	F

	No symbol = official figure F = FAO estimate	* = Unofficial figure C = Calculated figure
Production in Int $1000 have been calculated based on 1999-2001 international prices

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