MAJOR FOOD AND AGRICULTURAL COMMODITIES AND PRODUCERS

Food and Agricultural commodities production
	Commodities by country
	Countries by commodity
	Country rank in the world, by commodity

This page presents production of the 20 most important food and agricultural commodities (ranked by value) in a given country for the year indicated. International commodity prices are used, to calculate the total value of each commodity produced by each country and subsequently used in the ranking of commodities and countries. They are applied in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. Data is extracted from the FAOSTAT database. For detailed definitions of commodities and other notes, see technical notes.

Rank	Commodity	Production (Int $1000) Footnote		Production (MT) Footnote

1	Wheat	728,232	C	4,668,750
2	Indigenous Sheep Meat	483,030	C	244,168	F
3	Cow Milk, Whole, Fresh	332,425	C	1,250,000	F
4	Olives	310,167	C	620,000	F
5	Tomatoes	217,976	C	920,000	F
6	Sheep Milk	205,041	C	604,200	F
7	Pistachios	198,309	C	60,000	*
8	Hen Eggs	145,003	C	167,000	F
9	Grapes	143,809	C	310,000	F
10	Indigenous Chicken Meat	143,403	C	122,943	F
11	Almonds	135,795	C	130,000	F
12	Indigenous Cattle Meat	90,222	C	43,622	F
13	Oranges	75,041	C	427,000	F
14	Barley	74,739	C	767,416
15	Potatoes	72,525	C	500,000	F
16	Citrus Fruit nes	71,840	C	200,000	F
17	Watermelons	64,647	C	620,000	F
18	Apples	61,752	C	215,000	F
19	Wool, Greasy	56,680	C	33,650	F
20	Anise, Badian, Fennel	56,676	C	105,000	F

	No symbol = official figure F = FAO estimate	* = Unofficial figure C = Calculated figure
Production in Int $1000 have been calculated based on 1999-2001 international prices

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