MAJOR FOOD AND AGRICULTURAL COMMODITIES AND PRODUCERS

Food and Agricultural commodities production
	Commodities by country
	Countries by commodity
	Country rank in the world, by commodity

This page presents production of the 20 most important food and agricultural commodities (ranked by value) in a given country for the year indicated. International commodity prices are used, to calculate the total value of each commodity produced by each country and subsequently used in the ranking of commodities and countries. They are applied in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. Data is extracted from the FAOSTAT database. For detailed definitions of commodities and other notes, see technical notes.

Rank	Commodity	Production (Int $1000) Footnote		Production (MT) Footnote

1	Grapes	1,043,775	C	2,250,000
2	Cow Milk, Whole, Fresh	628,948	C	2,365,000
3	Indigenous Chicken Meat	535,760	C	459,320	F
4	Indigenous Cattle Meat	459,311	C	222,074	F
5	Indigenous Pigmeat	404,209	C	399,160	F
6	Apples	387,747	C	1,350,000	F
7	Tomatoes	291,424	C	1,230,000	F
8	Wheat	288,866	C	1,851,940
9	Maize	175,202	C	1,507,766
10	Potatoes	161,838	C	1,115,736
11	Sugar Beets	128,884	C	2,800,000
12	Hen Eggs	115,047	C	132,500	F
13	Peaches and Nectarines	112,452	C	315,000	F
14	Avocados	104,749	C	163,000	F
15	Indigenous Turkey Meat	94,967	C	86,889	F
16	Kiwi Fruit	81,819	C	150,000	F
17	Onions, Dry	70,030	C	380,000	F
18	Plums	61,684	C	255,000	F
19	Pears	60,369	C	212,000	F
20	Green Corn (Maize)	50,181	C	255,000	F

	No symbol = official figure F = FAO estimate	* = Unofficial figure C = Calculated figure
Production in Int $1000 have been calculated based on 1999-2001 international prices

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