Milk, eggs, honey and beeswax are included as products of live animals. Fibres of animal origin (mainly wool and silk) are included with fibres of vegetal and animal origin in Chapter
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS |
| 0882 | COW MILK, WHOLE (FRESH) | Production data refer to raw milk containing all its constituents. Trade data normally cover milk from any animal, and refer to milk that is not concentrated, pasteurized, sterilized or other-wise preserved, homogenized or peptonized. |
| 0883 | Standardized Milk | Milk in which the fat content is adjusted to a predetermined value without altering any other constituents. |
| 0885 | Cream, Fresh | That portion of milk which is rich in milk fat and is separated by skimming or centrifuging. |
| 0886 | Butter of Cow Milk | Emulsion of milk fat and water that is obtained by churning cream. Trade data cover butter from the milk of any animal. |
| 0887 | Ghee from Cow Milk | Butter from which the water has been removed. Very common in hot countries. Includes also anhydrous butterfat or butter oil. |
| 0888 | Skim Milk of Cows | Milk from which most of the fat has been removed. |
| 0889 | Whole Milk, Condensed | Milk and cream from which water has been partly removed after heat-treating and concentrating. Normally sucrose is added to give the product stability and bacteriological safety. |
| 0890 | Whey, Condensed | Whey paste. |
| 0891 | Yoghurt | A fermented milk food. |
| 0892 | Yoghurt, Concentrated or Unconcent | Includes additives such as sugar, flavouring materials, fruit or cocoa. |
| 0893 | Buttermilk, Curdled Milk, Acidifie | Residue from butter making. Includes kephir. |
| 0894 | Whole Milk, Evaporated | Milk and cream from which the water has been partly removed and which has been heat- treated to render it bacteriologically safe and stable. |
| 0895 | Skim Milk, Evaporated | Same as 0894, but applied to skim milk. |
| 0896 | Skim Milk, Condensed | Same as 0889, but applied to skim milk. |
| 0897 | Dry Whole Cow Milk | Milk and cream from which water has been completely removed by various methods. In form of powder, granules or other solid forms. May contain added sugar or other sweeteners. |
| 0898 | Dry Skim Cow Milk | Same as 0897, but from skim milk. Normally does not exceed 1.5% fat content. |
| 0899 | Dry Buttermilk | |
| 0900 | Dry Whey | Used in both food and animal feed. |
| 0901 | Cheese from Whole Cow Milk | Curd of milk that has been coagulated and separated from whey. May include some skimmed milk. |
| 0903 | Whey, Fresh | The liquid part of the milk that remains after the separation of curd in cheese making. Its main food use is in the preparation of whey cheese, whey drinks and fermented whey drinks. The main industrial uses are in the manufacture of lactose, whey paste and dried whey. |
| 0904 | Cheese from Skimmed Cow Milk | May include some whole milk. |
| 0905 | Whey Cheese | |
| 0907 | Processed Cheese | |
| 0173 | Lactose | See Chapter 3. |
| 0917 | Casein | The main protein constituent of milk. Casein is obtained from skimmed milk by precipitation (curdling) with acids or rennet. |
| 0908 | Reconstituted Milk | Obtained by adding water, fat, etc. to milk powder. |
| 0909 | Products of Natural Milk Constitue | |
| 0910 | Ice Cream and Edible Ice | A product with a milk or cream base to which sweeteners, eggs, etc. have been added. |
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS |
| 0951 | BUFFALO MILK | See 0882 and derived products. |
| 0952 | Butter of Buffalo Milk | |
| 0953 | Ghee, from Buffalo Milk | |
| 0954 | Skim Milk of Buffalo | Cheese of Buffalo Milk |
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS |
| 0982 | SHEEP MILK | See 0882 and derived products. |
| 0983 | Butter and Ghee of Sheep Milk | |
| 0984 | Cheese of Sheep Milk | |
| 0985 | Skim Sheep Milk |
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS |
| 1020 | GOAT MILK | See 0882 and derived products. |
| 1021 | Cheese of Goat Milk | |
| 1022 | Butter of Goat Milk | |
| 1023 | Skim Milk of Goat |
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS |
| 1062 | HEN EGGS | Weight in shell. |
| 1067 | HEN EGGS, (NUMBER) | |
| 1063 | Eggs, Liquid | Whole eggs, not in the shell, and egg yolks in liquid form that are frozen or otherwise preserved. |
| 1064 | Eggs, Dried | Whole eggs and egg yolks, dried or powdered. |
| 0916 | Egg Albumin | The main protein constituent of egg white. |
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS |
| 1091 | EGGS, EXCLUDING HEN EGGS | Weight in shell. |
| 1092 | EGGS, EXCLUDING HEN EGGS (NUMBER) |
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS |
| 1130 | CAMEL MILK | See 0882. |
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS |
| 1182 | HONEY | See Chapter 3. |
| FAOSTAT CODE | COMMODITY | DEFINITIONS, COVERAGE, REMARKS | |
| 1183 | BEESWAX | The substance bees use to build the hexagonal cells of the combs of beehives. Includes other insect waxes as well, i.e. lac and Chinese wax. |