FAO's ethics program is coordinated by an internal Committee on Ethics in Food and Agriculture, which is chaired by the Deputy Director-General with participation of relevant Assistant Director-Generals and Legal Counsel. The Committee is assisted by a Sub-Committee on Ethics (SCE), which has the following members:
| Name | FAO unit |
| Alexander Müller, (Chair, a.i.) |
Assistant Director-General Natural Resources Management and Environment Department |
| Dan Leskien (Secretary, Committee on Ethics & SCE) |
Natural Resources Management and Environment Department |
| Samuel Jutzi Michael Larinde | Agriculture and Consumer Protection Department |
| Cónception Calpe Yanna Lambrou | Economic and Social Department |
| Laura Russo, FOIM | Forestry Department |
| Ali Mekouar Edgardo Valenzuela | Knowledge and Communication Department |
| Ilja Betlem Marta Pardo | Legal Office |
| Lavinia Gasperini | Natural Resources Management and Environment Department |
| Angela Hinrichs Josep Gari | Technical Cooperation Department |
