FAO Regional Office for Europe and Central Asia
Healthy animals are the basis of successful, profitable, and sustainable livestock production. Especially in the...
World Food Day has once again brought more than 20 trucks full of donated food...
This year tested humankind on how we score in resilience. This is also at the...
لم يتم العثور على سجلات.

Regional Initiatives

Photo: ©FAO/Sergey Kozmin

As economic reforms in the 1990s shifted land ownership into the hands of private smallholders, family farmers became the predominant source of agricultural production in the region. To address the absence of well-developed institutional support, FAO is implementing a Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction.

©FAO/Anatolii Stepanov

While international trade policy is usually implemented at the border, adherence to food safety and quality standards concerns national food safety systems as well as food safety and quality control at the enterprise level. This means that a supportive policy environment for modern agrifood trade encompasses not only border policies, but also policies and institutions at the national and enterprise level.

Photo: ©FAO/Robert Atanasovski

The impact of climate change can already be felt on food production systems in the region, posing considerable challenges for agricultural production and food security. FAO is helping countries to manage their natural resources sustainably, while also coping with climate change and reducing the risk of disasters affecting agriculture, forestry and fisheries.

Stories from the field

Photo:©FAO/Vladi Nikuradze

A valuable encounter at an FAO -organized study tour last year gave Keti Tomeishvili, a Georgian vegetable producer, the lucrative idea of growing culinary herbs alongside her cucumbers. This opportunity, coupled with high demand for herbs in neighbouring Russia, has really paid off. Now this extra income is not only helping Keti during these difficult times brought on by the pandemic, but she is also able to help other women in her community.

Keti hails from Imereti in western Georgia. She initially began her business in 2017 by growing cucumbers in greenhouses. In this part of Georgia, greenhouses don’t require much heating in winter, making them an affordable option to grow produce all year round.

Photo: ©FAO/Luis Tato

The Food and Agriculture Organization of the United Nations (FAO), the Government of Japan, the Japan International Cooperation Agency, and the Ministry of Agriculture of the Republic of Tajikistan will continue to collaborate in the second phase of a regional project to enhance locust management in Tajikistan.

The agreement of the project for improved locust management was signed today by Takayuki Miyashita, Ambassador Extraordinary and Plenipotentiary of Japan, Oleg Guchgeldiyev, FAO Representative, and Tanabe Hideki, Chief Representative of the Japan International Cooperation Agency.

Photo: ©Shutterstock/Ahmet Cigsar

A new FAO project catalyzing the efficiency and sustainability of Azerbaijan’s hazelnut sector "HAZER" was virtually launched in June, under the FAO-Azerbaijan Partnership Programme.