FAO Regional Office for Europe and Central Asia

List of events

Protecting oak trees for future generations in Europe and Central Asia
Virtual event (webinar) 26/11/2020 - 26/11/2020
Forests face new threats from both native pest species with changing biology and behaviour, and also non-native, sometimes even invasive, pest species; the latter of which are often very difficult to manage. The countries of Europe and Central Asia recognized this issue and established the Forest Invasive Species Network for Europe...
(9:30 to 11:00 CET) Presenters Food and Agriculture Organization of the United Nations (FAO) Regional Office for Europe and Central Asia (REU) - Vladimir Rakhmanin, Assistant Director General and Regional Representative World Organisation for Animal Health (OIE), Regional Representation for Europe – Budimir Plavsic, Regional Representative World Health Organization Regional Office for Europe (WHO/Europe)...
Fifth Meeting of the Technical Advisory Committee of CACFish
Virtual event 23/11/2020 - 24/11/2020
The overall objective of the meeting is to generate scientific and technical advice in support of sustainable fisheries and aquaculture management in the competence areas of the Commission, taking into account the emerging regional needs and priorities. The Technical Advisory Committee (TAC) brings together delegates, researchers, experts, and observers to...
The main objective of the webinar is to exchange information and experiences on the COVID-19 related impacts and risks of seed systems and the potential measures to mitigate them. Food production depends on the availability, accessibility, and quality of seeds. Although the COVID-19 crisis’ effects on seed systems have not appeared...
Food waste prevention and reduction in times of crisis
Virtual event (webinar) 11/11/2020 - 11/11/2020
Time: 10:00 – 11:30 a.m. CET The COVID-19 pandemic has brought to the forefront the fragility and weaknesses of our agrifood systems. It laid bare the disruptions of food production (harvest) and distribution with special focus on the prevention of food loss and waste. Mitigating severe impacts of the COVID-19 pandemic and...
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