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FAO Regional Office for Europe and Central Asia

List of events

30th Session of the European Inland Fisheries and Aquaculture Advisory Commission
Dresden, Germany 11 September 2019 - 13 September 2019
The mission of EIFAAC is to promote the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and aquaculture, consistent with the objectives and principles of the FAO Code of Conduct for Responsible Fisheries and other relevant international instruments, and to support sustainable economic, social, and...
Food Safety and Conservation in Inland Fisheries and Aquaculture
Dresden, Germany 09 September 2019 - 11 September 2019
EIFAAC International Symposium 2019 Commercial and recreational inland fisheries and aquaculture are embedded in a complex web of external anthropogenic pressures and societal demands that affect the structure and function of aquatic ecosystems and stakeholder expectations about sustainable governance and management. The forthcoming EIFAAC International Symposium on September 9th to 10th,...
Informal Consultation for Europe and Central Asia
Budapest, Hungary 16 May 2019 - 17 May 2019
Given the limited presence of FAO at country level in the Europe and Central Asia region, informal consultations are a means by which the Regional Office and member countries can interact between sessions of the European Regional Conference. Used successfully since 2010, informal consultations have been well received by both...
Agriculture in International Trade Agreements
online training 13 May 2019 - 07 June 2019
FAO and UNITAR will conduct online course “Agriculture in International Trade Agreements” as part of FAO’s Regional Initiative for Improving Agrifood Trade and Market Integration in Europe and Central Asia. The course seeks to support policy makers in developing strategies for the development of agriculture in order to achieve food...
FAO / WHO / WTO International Forum on Food Safety and Trade
Geneva, Switzerland  23 April 2019 - 24 April 2019
With an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies, disproportionally affecting vulnerable and marginalized people, especially women and children, populations affected by conflict and migrants.
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