Regional Office for Europe and Central Asia (REU)
 

The presentations from the FAO/WHO Joint Regional Meeting in preparation for the Second International Conference on Nutrition (ICN2)

FAO/WHO Joint Regional Meeting in preparation for the Second International Conference on Nutrition (ICN2)
Tel Aviv, Israel, 13 March 2013

The aim of the Meeting was to offer a forum for the exchange of experience on policies and programmes in improving nutrition and to further the political and policy coherence, alignment, coordination and cooperation between food, agriculture and health sectors in preparing for the ICN2.

 Meeting document

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Programme

 Presentations

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ICN2 Introduction
Brian Thompson and Leslie Amoroso, Nutrition Division (FAO ESN)

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Global nutrition situation: Burden and Policy response
Dr Marzella Wüstefeld

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The development of global diets since ICN 1992: influences of agri-food sector trends and policies
W. Bruce Traill, University of Reading, UK

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Linking agricultural policies with obesity and noncommunicable diseases: a new perspective
Corinna Hawkes PhD, World Cancer Research Fund International

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Agricultural development and sustainable food systems – entry point for improving nutrition and role of FAO
Eleonora Dupouy, Food Safety and Consumer Protection Officer, FAO Regional Office for Europe and Central Asia

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Addressing malnutrition through nutrition-enhancing food and agriculture-based approaches
Brian Thompson and Leslie Amoroso, Nutrition Division (FAO ESN)

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Role of local and centennial diets in relationship with health, wellbeing and sustainability
Trichopoulou Antonia, Medical School, University of Athens

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Challenges for nutrition in the WHO European Region
Joao Breda, WHO Regional Office for Europe

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Albania – The process to a comprehensive Food and Nutrition Action Plan 2013-2020
Pellumb Pipero and Gazmend Bejtja, Ministry of Health, Albania

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Germany – The National Action Plan
IN FORM German National Initiative to promote healthy diets and physical activity

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Intervention of Leonard Mizzi

 pdf

Country Presentation - Israel
Yael Kachel, Research, Economy and Strategy Division, Ministry of Agriculture and Rural Development

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Nutrition in the Republic of Moldova
Galina Obreja, National Centre for Public Health

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Could agriculture and health sector work together?
Mojca Gabrijelčič Blenkuš, National Institute of Public Health Slovenia

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Country Report: Sweden
Ministry for Rural Affairs, Government Offices of Sweden

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Nutrition and Food Safety Strategy for Tajikistan 2013-2020
Khadicha Boymatova,NPO Nutrition and Food Safety, WHO Country Office in Tajikistan