Regional Office for Europe and Central Asia (REU)
 

REU Trout Papers

 Trout processing

GUIDE TO SMALL SCALE TROUT PROCESSING METHODS
This book intends to provide advice on trout preservation methods, lists the steps of fish processing and also describes different packaging technologies that could be utilized by small-scale processing companies as well. As small-scale trout farming represents a notable part of aquaculture, information about processing provides a mean to improve the level of services and so to increase the income of producers.

 Trout propagation

GUIDE TO THE SMALL-SCALE ARTIFICIAL PROPAGATION OF TROUT
The book aims to provide basic information on reproduction and propagation of trout, tries to describe most important hatchery activities and challenges and also provides advices on the rearing of trout fry in order to support small-scale farmers and producers. As small-scale fish farming is a substantial opportunity to generate income and also provides a valuable protein source it is important to afford knowledge about the proper technology.

 Trout tourism

GUIDE TO TROUT FARMING BASED ANGLING TOURISM
Intension of this book is to inspire initiatives of local governments, communities and entrepreneurs regarding development of angling tourism in general, and trout angling tourism in particular. One of the most important aims of this book is to initiate and support the combined utilization of local socio-economic and natural resources of mountainous regions in countries where angling tourism is none existent, or minimal.