FAO Regional Office for Europe and Central Asia
Photo: © FAO/Vlad Ushakov

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020

This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns relative to dietary guidelines; and 2) a special look at the cost and affordability of healthy diets in Europe and Central Asia.
(View online)

Publications and multimedia resources

The gender equality and livestock strategy 2021–2025 presents the priority areas for gender mainstreaming in the livestock programme. These priorities were identified throughout a participatory process by key stakeholder in the livestock sector in Europe and Central Asia. The main priority areas are the following:

1) Collect and analyze sex-disaggregated data in livestock in a systematic manner

2) Secure vulnerable livestock farmers' access to productive resources

3) Increase access of vulnerable groups to capacity development (e.g. women, refugees, internally displaced people, youth and other disadvantaged groups).

Latest publications

Seasonal migration has been greatly affected by COVID-19 mobility restrictions. More specifically, migrant workers engaged in seasonal employment have suffered an immense blow as a result of the enforcement of lockdown measures, which further increased the uncertainty of their livelihoods and of the welfare and economic security of their households in their countries of origin. This brief has been prepared as part of the work on addressing migration-related issues across the region of Europe and Central Asia, including the impact of COVID-19 on seasonal migration. The brief is reviewing the situation in the countries of the region, where seasonal migration is more common.


Gender equality is a key to eliminating poverty and hunger, as it has been demonstrated by the FAO throughout its research worldwide. As part of the FAO efforts on generating evidence and knowledge, and in compliance with the FAO Policy on Gender Equality, the purpose of the Country Gender Assessment for Ukraine is to contribute to the production of knowledge for better informed, targeted and gender sensitive actions in agriculture and rural development. It has been produced as it is required in the FAO Policy on Gender Equality, and was validated in a high-level national workshop with representatives from the government, civil society, international organizations, academia and ambassadors.


FAO Armenia brochure is dedicated to the FAO's 75 anniversary and the work in Armenia since the founding of FAO Armenia Representation office in 2004. It covers the main projects implemented in the country, the major outputs, key stakeholders, beneficiaries, donors, etc.

The purpose of this publication is to inform the general public, young people, media, partners, stakeholders, other interested parties, on the importance of the work implemented by the Organization in the country; to showcase the key achievemnets by the country office during the last 17 years; to increase the overall visibility of FAO in Armenia.


Like many other economies in transition, Kyrgyzstan, Tajikistan and Uzbekistan face the dual challenge of promoting development and reducing greenhouse gas (GHG) emissions, and ruminant systems are central for achieving both goals.

Given the important economic, nutritional and environmental roles that ruminant systems play in Central Asia, Kyrgyzstan, Tajikistan and Uzbekistan, we conducted a GHG assessment (based on Tier 2 methodology according 2006 IPCC Guidelines) to understand the role of ruminants and grasslands in emissions and soil organic carbon sequestration in the region.


Although the once booming tea industries in Azerbaijan and Georgia have long been in decline, interest in revitalizing the sector is gaining steam in both countries.

Tea has a long tradition in Azerbaijan and Georgia, where tea has been produced since the 19th century. The two countries became the main tea producers in the former Soviet Union and reached a peak in production in the mid-1980s. With an expected stronger demand for green tea and health and wellness teas as well as for high-quality black tea in developed markets, this brief suggests that these product categories should be the areas of focus for the Azerbaijani and Georgian tea industries during the next decade.