COVID-19 and Food Safety Control and Management
Seed systems during COVID-19: challenges and opportunities for Europe and Central Asia
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The aim of FAO project TCP/RER/3604 was to elaborate breeding goals and plans for breeding and breed development of Caucasian Brown Cattle in Armenia and Georgia and Carpathian Brown Cattle in Ukraine. As a first step, information was collected about the breeds themselves and the environments in which they are kept. Approximately 300 phenotypic pure cows and 20 pure bulls were selected in each country, and phenotypic information was recorded. The assessments were carried out under the guidance of Tamas Szobolevszki, with support from each country’s national consultants and service providers. Genetic material was collected, genotyped, and used for a study on the genetic background of the breeds by the International Atomic Energy Agency (IAEA) in Vienna (FAO/IAEA, 2019)
The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. Unless we take immediate action, we could face a global food emergency of severity and scale unseen for more than half a century.
FAO is calling for USD 1.2 billion in initial investments to finance FAO’s COVID-19 Response and Recovery Programme that aims to provide an agile and coordinated global response to ensure nutritious food for all both during and after the pandemic.
This manual on safety at sea for small-scale fishers aims to contribute to a culture of safety awareness among fisherfolk, reduce the number of accidents and increase the chances of survival if accidents occur. The manual provides guidance on safety matters related to the work on a small-scale fishing vessel (e.g. fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety and navigation safety. Checks and procedures to be performed before a fishing trip, as well as guidance for survival at sea, are also included in this manual.
This manual provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucasus.
The manual was prepared as part of the programme of work of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish)
This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.
Available in Russian.
The Fisheries and Aquaculture Development Program in the Kyrgyz Republic (2019-2023) provides a clear roadmap for realizing the full potential of fish production growth in the country and is an integral part of the larger national goals for achieving food security, nutrition, poverty reduction and economic development. Kyrgyz people.