La evaluación en la FAO

Evaluaciones recientes

La evaluación en la FAO analiza actividades, proyectos, programas, estrategias y políticas, y provee información basada en evidencias fiable y útil para su oportuna incorporación en los procesos de toma de decisiones. Las siguientes son breves descripciones de evaluaciones de diferentes programas y proyectos de la FAO conducidas recientemente: 

Evaluación del apoyo de la FAO a la acción por el clima (ODS 13) y la aplicación de la Estrategia de la FAO sobre el cambio climático (2017)

11 March 2021
En su 127º período de sesiones en noviembre de 2019, el Comité del Programa de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) hizo suyo el Plan de trabajo eslabonado indicativo de evaluaciones para 2020-22, que comprendía una evaluación de la contribución de la FAO al Objetivo de Desarrollo Sostenible 13 (ODS 13) relativo a la acción por el clima y una evaluación de la aplicación de la Estrategia de la FAO sobre el cambio [...]

Evaluación del papel y la labor de la FAO en materia de resistencia a los antimicrobianos

11 March 2021
En la presente evaluación se analizan los resultados de la labor de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en materia de resistencia a los antimicrobianos (RAM). Se persigue determinar la contribución de la labor de la FAO y evaluar los resultados alcanzados hasta la fecha en los planos mundial, regional y nacional. Asimismo, se extraen enseñanzas de procesos que podrían fundamentar las decisiones que adopten en el futuro los equipos de los programas, los donantes, la Administración superior [...]

Evaluation of FAO’s country programme in Sierra Leone 2012–2019

26 February 2021
The agriculture sector in Sierra Leone accounts for 60 percent of GDP and 58 percent of total employment. More than 58 percent of the country’s population live in rural areas and 86.1 percent of this population are engaged in smallholder subsistence agricultural production. Ten years of civil conflict and the Ebola epidemic in 2014 negatively affected food security and the country’s overall socio-economic situation. This evaluation aims to identify lessons learned and provide strategic recommendations on how FAO programmes can be [...]

Evaluación del programa de cooperación de la FAO en Colombia 2015-2019

22 February 2021
La evaluación abarca el programa de cooperación de la FAO en Colombia bajo el Marco de Programación de País 2015–2019. El informe valora el posicionamiento estratégico de la FAO en Colombia, el nivel de logro de los resultados planificados, y proporciona perspectivas para orientar la futura cooperación entre la FAO y el gobierno colombiano. La evaluación está dirigida al Gobierno de Colombia, al personal de la oficina de la FAO en Colombia y sus socios que apoyaron el programa, como [...]

Evaluation of FAO/USAID Emerging Pandemic Threats Programme – Phase II (EPT-2)

10 February 2021
The Food and Agriculture Organization of the United Nations (FAO) has been involved in the Emerging Pandemic Threats Programme (EPT-2), funded by the United States Agency for International Development (USAID) since 2014. The programme sets out to minimize impact of existing global pandemic threats and to detect, respond to and improve prevention of emerging threats. Implementation of this programme at FAO has been carried out through 20 projects with efforts concentrated in 36 countries in Africa and Asia. It builds upon [...]

Evaluation of FAO's country programme in Tunisia 2016–2020

01 February 2021
The evaluation of the FAO country program in Tunisia (2016-2020) examines the relevance of FAO's strategic positioning in relation to the country's priorities and the Organization's comparative advantages as well as FAO's contributions to expected results in the five priority areas of the Country Programming Framework (CPF) and FAO's strategic objectives. It is primarily addressed to the Government of Tunisia, the FAO Country Office and their technical and financial partners for the purposes of strategic guidance, enlightenment for decision-making and [...]

Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018

30 January 2021
Forty-nine million people live in the Lake Chad region, exploiting its rich natural resources and relatively constant supply of water, fodder and fertile land all year round. The area used to be a food production hub, with local markets supplying produce to Cameroon, Chad, the Niger and Nigeria. However, poor natural resource management, poor coordination across the different countries of the region, and the widespread impact of climate change have contributed to the significant deterioration of the Lake’s natural ecosystem [...]

Evaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”

29 January 2021
Cambodia is among the Least Developed Countries that continue to struggle with serious environmental issues, among which are climate change, water resources and land degradation. The project, implemented from 2014 to 2020, contributed to build the adaptive capacity of rural communities and reduce their vulnerability to climate change through micro-watershed management and climate resilient agriculture practices through interventions at national, sub-national and community levels. It was designed to address barriers at all levels (local to national) stemming from lack of [...]

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

29 January 2021
The Information for Nutrition, Food Security and Resilience Decision Making (INFORMED) programme, implemented by FAO from 2015 to 2019, aimed to “improve the availability of regular, timely and early warning information as well as evidence-based analysis regarding the food security, nutrition and resilience situation for decision-making”. The evaluation revealed that the programme’s increased focused on Early Warning for Early Action (EWEA) was very relevant to fill existing gaps with a comparative advantage for FAO in slow onset and food chain crises [...]

Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

29 January 2021
Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale [...]
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