التقييم في منظمة الأغذية والزراعة

تقييمات أنجزت مؤخرا

التقييمات في منظمة الأغذية والزراعة تقييم الأنشطة والمشاريع والبرامج والاستراتيجيات والسياسات وتوفر المعلومات المستندة إلى أدلة ذات مصداقية ; موثوقة بها، ومفيدة لإدراجها في الوقت المناسب في عمليات اتخاذ وصنع القرار. وفيما يلي وصفا موجزا لعمليات التقييم المختلفة التي أجريت مؤخرا لبرامج ومشاريع منظمة الأغذية والزراعة:

Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” (SDG2 evaluation)

16 October 2020
At its 125th session, the FAO Programme Committee requested an evaluation of FAO’s contributions to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” (SDG2 evaluation). The SDG 2 Evaluation was conceived as a ‘formative’ evaluation in that it tries to assess a programme of work that is still taking shape. It was a complex exercise, strongly affected by the COVID-19 pandemic. During its first phase in 2019, the evaluation focused on FAO’s [...]

Evaluation of FAO’s country programme in Armenia 2016-2020

07 October 2020
Armenia’s agriculture represents the main economic source in rural areas and significantly contributes to the country’s GDP, employing about 30 percent of the working population. Aligned with Armenia’s national development priorities, FAO's programme has been well aligned with national priorities focusing on provision of highly specialized technical expertise towards the development of national policies, institutions, and also offering innovative approaches and solutions. FAO should continue offering its advisory services and technical support in thematic areas within its competence, focusing on [...]

Evaluation of FAO’s country programme in Ethiopia 2014-2019

07 October 2020
Ethiopia remains one of the world’s poorest countries, despite the significant progress achieved in reducing poverty and hunger. Agriculture is the mainstay of the Ethiopian economy, accounting for for 34 percent of GDP and 70 percent of total employment share. The Government of Ethiopia through its Growth and Transformation Plan (GTP II) has consistently prioritized the transformation of the agriculture sector to support the country’s aspirations to become a middle-income country by 2025. FAO’s Country Programme Framework (2016-2020), was formulated [...]

Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Deep-Sea project, part of the “Sustainable fisheries management and biodiversity conservation of deep-sea living marine resources and ecosystems in ABNJ”

06 October 2020
The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 percent of its volume. The Common Oceans ABNJ Program (2014-2019) was implemented by FAO as a concerted effort to bring various stakeholders to work together to manage and conserve the world’s common oceans. The ABNJ Deep-Sea project, one component of the Common Oceans ABNJ Program, was of great assistance to newly-formed regional fisheries management organization [...]

Terminal evaluation of “Strengthening global capacity to effectively manage areas beyond national jurisdiction”

06 October 2020
The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 percent of its volume. The Common Oceans ABNJ Program (2014-2019) was implemented by FAO as a concerted effort to bring various stakeholders to work together to manage and conserve the world’s common oceans. The project “Strengthening global capacity to effectively manage ABNJ”, one component of the Common Oceans ABNJ Program, addressed cross-sectoral coordination and dialogue [...]

Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Program Coordination, part of the “Global sustainable fisheries management and biodiversity conservation in ABNJ"

06 October 2020
The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 percent of its volume. The Common Oceans ABNJ Program (2014-2019) was implemented by FAO as a concerted effort to bring various stakeholders to work together to manage and conserve the world’s common oceans. The Program catalysed important transformational changes and practices in governance, and operational aspects of fisheries and their impact on biodiversity. There is [...]

Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Tuna project, part of the "Global sustainable fisheries management and biodiversity conservation in ABNJ"

24 September 2020
The ABNJ Tuna project was implemented globally covering all the four major oceans of the world. The project gave a relevant contribution for the attainment of several UN SDGs, GEF Strategic Goals, FAO Strategic Objectives, as well as global and regional priorities of tuna Regional fisheries management organizations (RFMOs), and the international agreements and frameworks on the ABNJ. The project promoted important transformational changes in the management practices of tuna fisheries, improving their sustainability, strengthening Marine Stewardship Council capabilities of [...]

Terminal evaluation of the project “Mainstreaming biodiversity conservation, sustainable forest management and carbon sink enhancement into Mongolia’s productive forest landscapes”

24 September 2020
Forestry plays a minor but important role in the livelihoods of vulnerable population in Mongolia. The country has developed a Participatory Sustainable Forest Management (PSFM), integrating livestock raising with forestry. The project was designed to strengthen the PSFM process, thereby improving livelihoods and the ecological status of forests. The project reviewed the current forestry guidelines at both national and local government levels and forestry planning guidelines for Soum and Aimag levels were approved by the provincial Government promoting the participatory [...]

Final evaluation of the project "Reducing the vulnerability of agricultural livelihoods through the Caisses de Résilience approach in the Sahel"

15 September 2020
The overall objective of the project was to improve the food and nutritional security of vulnerable populations in Burkina Faso and Mali by strengthening the resilience of their livelihoods in the face of climatic hazards. The project contributed to improving the food and nutritional security of the vulnerable populations targeted. Households were trained on agro-sylvo-pastoral practices that are resilient to climate change through the farmer field school (FFS) approach, which has shown its effectiveness in the transfer of knowledge. Thanks [...]

Terminal evaluation of the project “Improving forest and protected area management in Trinidad and Tobago”

14 September 2020
This report presents the main findings from the terminal evaluation of the project “Improving forest and protected area management in Trinidad and Tobago”. The project sought to conserve globally important biodiversity and ecosystems in Trinidad and Tobago. The evaluation focuses on results achieved, it identifies the impact of the project, the sustainability of project outcomes and the degree of achievement of the outcomes in the long-term. It was also conducted to analyse achievements and challenges of the project in meeting [...]