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التقييم في منظمة الأغذية والزراعة

تقييمات أنجزت مؤخرا

التقييمات في منظمة الأغذية والزراعة تقييم الأنشطة والمشاريع والبرامج والاستراتيجيات والسياسات وتوفر المعلومات المستندة إلى أدلة ذات مصداقية ; موثوقة بها، ومفيدة لإدراجها في الوقت المناسب في عمليات اتخاذ وصنع القرار. وفيما يلي وصفا موجزا لعمليات التقييم المختلفة التي أجريت مؤخرا لبرامج ومشاريع منظمة الأغذية والزراعة:

Mid-term Evaluation of the Project “Strengthening the Environment, Forestry and Climate Change Capacities of the Ministry of Environment and Forests and its Agencies”

30 November 2017
Bangladesh is highly susceptible to a range of annually reoccurring natural events such as flooding, water logging, cyclones, land erosion and droughts that, when combined with the low economic and resiliency levels of the population, contribute to a high number of acute onset emergencies and a range of chronic and complex emergencies. Compounding this, Bangladesh is more susceptible to the effects of climate change than any other country in the world. As investments for climate resilience grow in Bangladesh, there [...]

Final Evaluation of the Project “Strengthening Agricultural Market Information Systems Globally and in Selected Countries (Bangladesh, India and Nigeria) Using Innovative Methods and Digital Technology”

22 November 2017
Food price volatility is one of the major concerns for development practitioners and policymakers worldwide. FAO’s project aimed to address this issue by improving data reliability, timeliness and frequency through capacity development activities in national institutions, as well as developing and piloting improved methodologies in three targeted countries: Bangladesh, India and Nigeria. The evaluation found that the project was appropriate and relevant, but it was limited in scope and coverage due to the small budget and short time frame. FAO’s [...]

تقييم برنامج منظمة الأغذية والزراعة للأمم المتحدة في الضفة الغربية وقطاع غزة

02 November 2017
 الغرض من هذا التقييم هو استعراض برنامج منظمة الأغذية والزراعة للأمم المتحدة في الضفة الغربية وقطاع غزة، وتحسين مواءمته مع احتياجات الحكومة الفلسطينية والسكان المتضررين). ويهدف التقييم أيضا إلى تعزيز أثر مساهمات المنظمة في تحقيق الأهداف العالمية لأعضاء المنظمة: (1) القضاء على الجوع وانعدام الأمن الغذائي وسوء التغذية؛ (2) القضاء على الفقر ودفع التقدم الاقتصادي والاجتماعي للأمام للجميع؛ (3) الإدارة والاستخدام المستدامين للموارد الطبيعية على المستوى القطري.  شمل التقييم البرنامج الذي نفذته منظمة الأغذية والزراعة في الضفة الغربية وقطاع غزة بين عامي [...]

تقييم مساهمة منظمة الأغذية والزراعة في تمكين نظم زراعية وغذائية أكثر شمولاً وكفاءة - الهدف الاستراتيجي 4

19 October 2017
في عالمنا المترابط اليوم، حيث تمر المسارات المعولمة لتجارة الأغذية والموارد عبر مختلف الأقاليم، تدعو الحاجة إلى "التفكير القائم على النظم" فيما يخص الاستهلاك المستدام وأنماط الإنتاج. ويتعلق برنامج الهدف الاستراتيجي 4 للمنظمة بتوسيع نطاق وجهات النظر -أي من التركيز على الإنتاج وحسب، إلى نهج شمولي للنظم الزراعية والغذائية. وهو يسعى إلى زيادة الكفاءة في استخدام الموارد إلى حدها الأمثل على صعيد الإنتاج، وتوفير منتجات فعالة من حيث التكلفة وصحّية وآمنة للجميع، مع ضمان شمول وإدماج المنتجين أصحاب الحيازات الصغيرة، [...]

Final Evaluation of “Progressive Control of Peste des Petits Ruminants in Pakistan” GCP/PAK/127/USA

16 October 2017
Peste des Petits Ruminants (PPR) is an animal disease which has become endemic in Pakistan since its first appearance in 1991. It spreads easily among herds and across borders and is often fatal for the sheep and goats it affects. With almost 100 million small ruminants, Pakistan’s livestock sector is highly vulnerable, with poorer households being disproportionately affected. In 2013 the Government of Pakistan and FAO set up a PPR control project, building on previous experiences in disease control. This [...]

Bangladesh Food Safety Cluster Evaluation

29 September 2017
This report presents the findings of the evaluation on the FAO contribution to food safety in Bangladesh through two projects: Improving Food Safety (GCP/BGD/047/NET) and Institutionalization of Food Safety in Bangladesh for Safer Food (GCP/BGD/054/USA). These projects were implemented by the FAO in collaboration with the Ministry of Health and Family Welfare (GCP/BGD/047/NET) and Ministry of Food (GCP/BGD/054/USA). The majority of FAO’s interventions to enhance food safety capacity in Bangladesh were implemented under the two projects. The overall objective of the [...]

Sustainable Management of Tuna Fisheries and Biodiversity Conservation in the Areas Beyond National Jurisdiction (ABNJ)

20 September 2017
The purpose of a mid-term evaluation (MTE) is to provide an external assessment of a project’s progress toward achieving project results and expected outcomes, to identify design and implementation issues that need to be addressed, and to help strengthen the planning and delivery of project activities for the remainder of the project. This MTE evaluated the results achieved by the “Sustainable Management of Tuna Fisheries and Biodiversity Conservation in the Areas Beyond National Jurisdiction” project from its inception in January 2014 [...]

Évaluation du Programme de la FAO en Côte d’Ivoire 2012-2016

31 August 2017
Côte d’Ivoire has experienced a decade of political and military crisis that has strongly affected its development. Despite the high growth rates since the end of the crisis, the country is facing several challenges. Poverty and malnutrition remain high. Conservation of forests in a growing economy, where commercial agriculture is expanding, is also a major challenge. In addition, addressing land tenure issues is a priority to ensure agriculture development and social cohesion in the aftermath of the crisis. In Côte [...]

Evaluation of FAO’s Country Programme in Guatemala 2013-2016

31 July 2017
In 2016, the FAO Office of Evaluation Conducted the Evaluation of the FAO’s Country Programme in Guatemala during the period 2013- 2016. FAO's work in the country over the last four years has been guided by its Country Programming Framework (CPF) 2013-2016, prepared in 2012 and approved by the Government of Guatemala in January 2013. The overall objective of the FAO Country Program Evaluation in Guatemala is to assess the achievement of the results planned in the Country Programming Framework 2013-2016 [...]

Final Evaluation of the Environmentally Sustainable Food Security Programme (ESFSP)

28 July 2017
This report presents the findings of the evaluation on the Environmentally Sustainable Food Security Programme (ESFSP) in the Republic of the Union of Myanmar. The aim of the ESFSP was to reduce the long-term vulnerability of rural populations affected by Cyclone Nargis in May 2008, through interventions supporting the recovery of the crops and fisheries sectors. The evaluation was conducted from 2015 to 2016. The purpose was to ensure that FAO and other stakeholders learned from the experience of a recovery [...]
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