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التقييم في منظمة الأغذية والزراعة

تقييمات أنجزت مؤخرا

التقييمات في منظمة الأغذية والزراعة تقييم الأنشطة والمشاريع والبرامج والاستراتيجيات والسياسات وتوفر المعلومات المستندة إلى أدلة ذات مصداقية ; موثوقة بها، ومفيدة لإدراجها في الوقت المناسب في عمليات اتخاذ وصنع القرار. وفيما يلي وصفا موجزا لعمليات التقييم المختلفة التي أجريت مؤخرا لبرامج ومشاريع منظمة الأغذية والزراعة:

Bangladesh Food Safety Cluster Evaluation

29 September 2017
This report presents the findings of the evaluation on the FAO contribution to food safety in Bangladesh through two projects: Improving Food Safety (GCP/BGD/047/NET) and Institutionalization of Food Safety in Bangladesh for Safer Food (GCP/BGD/054/USA). These projects were implemented by the FAO in collaboration with the Ministry of Health and Family Welfare (GCP/BGD/047/NET) and Ministry of Food (GCP/BGD/054/USA). The majority of FAO’s interventions to enhance food safety capacity in Bangladesh were implemented under the two projects. The overall objective of the [...]

Sustainable Management of Tuna Fisheries and Biodiversity Conservation in the Areas Beyond National Jurisdiction (ABNJ)

20 September 2017
The purpose of a mid-term evaluation (MTE) is to provide an external assessment of a project’s progress toward achieving project results and expected outcomes, to identify design and implementation issues that need to be addressed, and to help strengthen the planning and delivery of project activities for the remainder of the project. This MTE evaluated the results achieved by the “Sustainable Management of Tuna Fisheries and Biodiversity Conservation in the Areas Beyond National Jurisdiction” project from its inception in January 2014 [...]

Évaluation du Programme de la FAO en Côte d’Ivoire 2012-2016

31 August 2017
Côte d’Ivoire has experienced a decade of political and military crisis that has strongly affected its development. Despite the high growth rates since the end of the crisis, the country is facing several challenges. Poverty and malnutrition remain high. Conservation of forests in a growing economy, where commercial agriculture is expanding, is also a major challenge. In addition, addressing land tenure issues is a priority to ensure agriculture development and social cohesion in the aftermath of the crisis. In Côte [...]

Evaluation of FAO’s Country Programme in Guatemala 2013-2016

31 July 2017
In 2016, the FAO Office of Evaluation Conducted the Evaluation of the FAO’s Country Programme in Guatemala during the period 2013- 2016. FAO's work in the country over the last four years has been guided by its Country Programming Framework (CPF) 2013-2016, prepared in 2012 and approved by the Government of Guatemala in January 2013. The overall objective of the FAO Country Program Evaluation in Guatemala is to assess the achievement of the results planned in the Country Programming Framework 2013-2016 [...]

Final Evaluation of the Environmentally Sustainable Food Security Programme (ESFSP)

28 July 2017
This report presents the findings of the evaluation on the Environmentally Sustainable Food Security Programme (ESFSP) in the Republic of the Union of Myanmar. The aim of the ESFSP was to reduce the long-term vulnerability of rural populations affected by Cyclone Nargis in May 2008, through interventions supporting the recovery of the crops and fisheries sectors. The evaluation was conducted from 2015 to 2016. The purpose was to ensure that FAO and other stakeholders learned from the experience of a recovery [...]

Final Evaluation of the Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change project

31 May 2017
This report presents the results from the final evaluation of the project GCP/UGA/041/ EC, titled “Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change”, a four and a half-year initiative funded with EUR 14 million by the European Union, the Irish Government and the Royal Kingdom of Belgium through the project GCP/UGA/041/BEL. The project was implemented by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Water and Environment (MWE), [...]

تقييم مساهمة منظمة الأغذية والزراعة في الحد من الفقر في الريف من خلال البرنامج الاستراتيجي

11 May 2017
قيّم هذا التقييم الأهمية الاستراتيجية والتقدم المحرَز في تنفيذ نهج المنظمة الجديد للحد من الفقر الريفي على الصعيد القُطري. وخلص التقييم إلى أن النهج الجديد المتبع في منظمة الأغذية والزراعة، والذي بجانب أعماله الطويلة الأمد في مجال الزراعة القائمة على أصحاب الحيازات الصغيرة يشمل مجالات مثل الحماية الاجتماعية والعمالة الريفية اللائقة، قد بدأ بدعم صياغة استجابات متعددة القطاعات للتعامل مع الحد من الفقر في الريف. واستناداً إلى النجاحات المبكرة، تحتاج المنظمة إلى تعزيز التقدم المحرَز من أجل إظهار فعالية النهج [...]

تقييم التعاون التقني بين حكومة المملكة العربية السعودية ومنظمة الأغذية والزراعة

11 May 2017
كان هذا أول تقييم مستقل شامل للتعاون التقني للمنظمة في المملكة العربية السعودية. وقد درس المواضيع والمشاريع والمجالات ذات الأولوية في التعاون، بما في ذلك النتائج المحققة والشراكات التي تم تشكيلها وجهود تنمية القدرات. ووجد التقييم أن برنامج التعاون التقني ما زال يستجيب للأولويات التي حددتها وزارة البيئة والمياه والزراعة. وكانت الإنجازات كبيرة في بعض المجالات التقنية مثل صحة الحيوان ومصايد الأسماك وتربية الأحياء المائية وإعادة التأهيل البيئي. حيث اتسمت المشاريع بالنجاح الكبير في إنجاز مخرجات كبيرة وتحقيق أهدافها. غير [...]

Final Evaluation of the Programme for Improvement of Irrigation Systems in Kabul, Bamyan and Kapisa Provinces

30 April 2017
This is the Final Evaluation of the Programme for Improvement of Irrigation Systems in Kabul and Bamyan Provinces of Afghanistan (GCP/AFG/071/JPN:USD16.82million), and the Programme for Improvement of Irrigation Systems in Kabul, Bamyan and Kapisa Provinces of Afghanistan (GCP/AFG/077/JPN: USD22.22 million) implemented by the Food and Agriculture Organization (FAO), in collaboration with the Ministry of Energy and Water (MEW) of the Government of Afghanistan. Each project was designed to increase food security by: (a) rehabilitating irrigation infrastructure; (b) build the capacity [...]

Evaluation of FAO’s contribution in the Republic of the Niger

28 April 2017
This evaluation assessed FAO’s strategic positioning in the Republic of the Niger and results achieved in contributing to the three priority areas identified in the Country Programming Framework 2011-2015: strengthening vulnerable populations’ resilience to food and nutrition insecurity; increasing, diversifying and promoting agricultural, pastoral, forestry and fishery production; and developing capacity of institutions in the rural sector. It found that during the period, FAO successfully introduced and facilitated adoption of several innovations and new approaches, including the dissemination of farmer [...]