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La evaluación en la FAO

Evaluaciones recientes

La evaluación en la FAO analiza actividades, proyectos, programas, estrategias y políticas, y provee información basada en evidencias fiable y útil para su oportuna incorporación en los procesos de toma de decisiones. Las siguientes son breves descripciones de evaluaciones de diferentes programas y proyectos de la FAO conducidas recientemente: 

Evaluación de la estrategia y visión de la labor de la FAO en materia de nutrición

13 March 2019
This evaluation appraises progress achieved on the implementation of the Strategy and Vision for FAO’s Work on Nutrition since it was adopted in 2012. FAO’s nutrition-sensitive work has grown significantly since the Strategy was promulgated, and has evolved towards more deliberate efforts to address all forms of malnutrition. There also has been a surge in the development of knowledge products. However, the Strategy lacked an accountability framework and paid insufficient attention to operational issues, and therefore the extent to which [...]

Evaluación de la contribución de la FAO en Camboya

12 March 2019
Si bien Camboya está evolucionando rápidamente hacia una economía más industrializada, el país aún se encuentra entre los más pobres del sudeste asiático, y el riesgo de volver a caer en la pobreza sigue siendo elevado, especialmente para los hogares de las zonas rurales. El objetivo del programa de la FAO en Camboya ha sido contribuir a la erradicación de la pobreza, la inseguridad alimentaria y la malnutrición, al tiempo que se promueve la ordenación sostenible de los recursos naturales. [...]

Evaluation of FAO’s work on gender

07 March 2019
The evaluation examined the implementation of FAO Policy on Gender Equality from 2012 - 2017. It concluded that the policy remains relevant to FAO’s overall mandate and strategic goals. FAO has invested in mechanisms to institutionalize gender mainstreaming, produced a number of technical guidelines and awareness-raising material, forged partnerships to bring in gender dimension in project implementation, and made significant strides towards achieving gender-equality results. The policy needs to be updated however, to reflect external developments and be accompanied by [...]

Synthesis of findings and lessons learnt from the Strategic Objective Evaluations

07 March 2019
Building on the thematic evaluations undertaken by OED in the period 2014-17, this synthesis draws findings and lessons regarding the conceptualization, operationalization and results of the reviewed Strategic Framework. It concluded that the reviewed Strategic Framework is a significant and transformative step towards reorienting and repositioning a 70-year-old organization in a fast-evolving development landscape, to better address the emerging challenges to achieving FAO Members’ global goals and FAO’s vision.  The reviewed Strategic Framework has fostered a new, inter-disciplinary way of working [...]

Evaluación final del proyecto “Manejo de recursos naturales en Chimborazo”

22 February 2019
El ecosistema que el proyecto financiado por el FMAM "Manejo de recursos naturales en Chimborazo" buscaba conservar y gestionar de manera sostenible es el "páramo", que ofrece importantes servicios ambientales como la producción de agua, la captura de CO2, una gran variedad de cultivos nativos conservados gracias al conocimiento tradicional de las comunidades indígenas. Los resultados del proyecto en la provincia de Chimborazo fueron significativos: sensibilización ambiental sobre la conservación de los recursos hídricos, creación de regulaciones para implementar mecanismos [...]

Final Evaluation of Development of the Trans-frontier Conservation Area Linking Forest Reserves and Protected Areas in Ghana and Côte d’Ivoire

20 February 2019
In West Africa, wildlife species including elephants are found in small, isolated forest fragments. As human and economic activities expand, habitat fragmentation accelerates and animals face a growing threat of extinction. In many forest reserves, communities engage in subsistence agriculture and rely on wild animals for meat. Human-wildlife conflict has also been on the rise, with few efforts so far to solve this problem. In this context, the project GCP/RAF/447/GFF sought to construct a conservation corridor between Cote d'Ivoire and [...]

Final Evaluation of the Project on Decentralized Supply and Water Use Management in the Sana’a Basin to Sustain Water Resources and Rural Livelihoods

07 February 2019
The “Decentralised Supply and Water Use Management in the Sana’a Basin” project was designed to promote sustainable water resources management. The evaluation found the project to be highly relevant to the country’s needs and effective in contributing towards improved livelihoods resilience. The evaluation highlighted project’s contributions towards enabling environment for the provision of public services to farmers, and establishment of water user associations that were integral to the decentralisation of groundwater usage regulation. The project helped farmers to identify more [...]

Final Evaluation of the Project “Building a Global Agenda of Action in Support of Sustainable Livestock Sector Development”

01 February 2019
Is sustainable livestock production possible, and if so, what does it look like? Livestock sector is at the center of climate and environmental issues, and plays a major role in poverty reduction and food security and nutrition. In 2011 FAO began hosting a participatory multi-stakeholder initiative to address these issues, which currently brings together 105 member organizations from Academia, Donors, International Organizations, NGOs, Public Sector, Private Sector and Social Movements, as well as producer organizations. The Global Agenda for Sustainable [...]

Evaluación de la contribución de la FAO en Guinea

22 January 2019
En 2012, aproximadamente el 55 por ciento de la población de Guinea vivía por debajo del umbral nacional de la pobreza. La crisis del Ébola de 2014/15 golpeó fuertemente al país, interrumpiendo las acciones emprendidas por la FAO para fortalecer la resiliencia de las poblaciones vulnerables a la inseguridad alimentaria. Se han ejecutado varios proyectos que no estaban previstos a fin de responder a la situación de emergencia en el país. Entre los logros cabe destacar: el fomento de la [...]

Final Evaluation of the Project “Increased Household Food, Income and Nutrition Security through Commercialization of an Integrated and Sustainable Smallholder Livestock Sector in Zimbabwe”

26 November 2018
The Final Evaluation of the Project “Increased Household Food, Income and Nutrition Security through Commercialization of an Integrated and Sustainable Smallholder Livestock Sector in Zimbabwe” concluded that the Project’s objective of changing mindsets of smallholder livestock farmers to view livestock as important economic assets more than a social asset was very relevant and timely. The Projects’ implementation modality of having two co-applicants was strategic: it was able capitalize on the local knowledge and expertise of the co-applicants. However, this implementation [...]
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