La evaluación en la FAO

Evaluaciones recientes

La evaluación en la FAO analiza actividades, proyectos, programas, estrategias y políticas, y provee información basada en evidencias fiable y útil para su oportuna incorporación en los procesos de toma de decisiones. Las siguientes son breves descripciones de evaluaciones de diferentes programas y proyectos de la FAO conducidas recientemente: 

Evaluation of FAO’s contribution to the Syrian Arab Republic 2012-2018

18 December 2020
The Syrian crisis has caused intense and sustained levels of violence in the country, which included large-scale destruction of agricultural infrastructure and disruption of all components of the food system. A total of 9.3 million people in the country are facing severe acute food insecurity. During the period subject to evaluation (2012-2018), FAO interventions targeted displaced and hosting households affected by the conflict across the country. Activities were initially carried out in Government controlled areas and subsequently conducted through cross-border [...]

Evaluation of the project "Integrating climate resilience into agricultural and pastoral production for food security in vulnerable rural areas through the farmers field school approach"

18 December 2020
Burkina Faso's socio-economic characteristics and geographical location make it vulnerable to disasters in general and climate change in particular. The project, implemented by FAO from May 2015 to August 2020, aimed to “enhance the capacity of Burkina Faso’s agricultural and pastoral sectors to cope with climate change, by mainstreaming climate change adaptation (CCA) practices and strategies into on-going agricultural development initiatives and agricultural policies and programming and upscaling of farmers adoption of CCA technologies and practices through a network of [...]

Evaluación de “Ganadería climáticamente inteligente: Integrando la reversión de la degradación de tierras y reduciendo los riesgos de desertificación en provincias vulnerables”

14 December 2020
En Ecuador, el sector ganadero es fundamental para la seguridad alimentaria. Al mismo tiempo, es una fuente importante de empleo e ingresos en algunas provincias con mayor presencia de pequeños y medianos agricultores. Un proyecto para reducir la degradación de la tierra y mitigar las emisiones de gases de efecto invernadero (GEI) en el sector ganadero de Ecuador fue implementado en siete provincias, distribuidas en tres regiones geográficas del país (costa, andes y Amazonía). El proyecto logró reducir la degradación [...]

Real-time evaluation of FAO’s response to desert locust upsurge 2020-2021

14 December 2020
Over the course of 2020, the most devastating Desert Locust upsurge of the past 25 years has spread across parts of the Middle East, the greater Horn of Africa, and southwest Asia. The upsurge poses an unprecedented risk to livelihoods and food security in some of the most food insecure countries in the world. FAO and its partners have mobilized more than USD 163 million since January 2020. The response includes three key pillars: (1) curbing the spread of desert [...]

Evaluation of the role and work of the Sub-Regional Office for North Africa (SNE) 2017-2020

10 December 2020
The evaluation of the role and work of the Subregional Office for North Africa (SNE) responds to a request from its Coordinator, in a context of constant developments at the subregional and institutional level, to lead a collective reflection on the positioning of the SNE and on the adequacy of its organizational processes. The analysis is based on a staff survey, a participatory internal workshop, a series of individual interviews with staff, and a review of many secondary sources. Reviewing [...]

Evaluación del proyecto "Sistema nacional integrado de monitoreo y evaluación de ecosistemas forestales (SIMEF)"

03 December 2020
Chile es reconocido internacionalmente como el hotspot mediterráneo, con alto nivel de endemismo, una cobertura de bosque nativo que representa el 18% de su superficie continental y más de 60 millones de hectáreas de áreas protegidas, entre otras características. Sin embargo, se menciona que podría aumentar la pérdida de los ecosistemas si el desarrollo económico no adopta progresivamente estándares de sostenibilidad que generen un menor impacto sobre la biodiversidad. Desde agosto de 2015 hasta mayo de 2020, la FAO implementó [...]

Evaluación final del proyecto para la promoción de la energía derivada de biomasa (PROBIOMASA)

23 October 2020
Según los datos del Balance Energético Nacional realizado en la Argentina en el año 2008, el 90% de la oferta total de energía primaria procedía de combustibles fósiles. Se identificó un aumento progresivo del consumo de combustibles líquidos fósiles para la producción de electricidad, con un impacto ambiental negativo como consecuencia de las emisiones contaminantes de gases de efecto invernadero. El Proyecto para la promoción de la energía derivada de biomasa (PROBIOMASA) busca incrementar el suministro de energía renovable y competitiva [...]

Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability and Transformation (FIRST) Programme

23 October 2020
The FIRST Programme aims to support the governments of targeted countries to strengthen the enabling policy and institutional environment for food and nutrition security and sustainable agriculture (FNSSA). The programme is designed as a demand-based “policy assistance” facility which has its roots in the long-term partnership between FAO and the European Union. The programme approach of embedding a policy officer within partner country administrations constitutes the best option for building trusted relationships to support improved policy processes. FIRST has created a [...]

Evaluation of the FAO Strategy for Partnerships with Civil Society Organizations

22 October 2020
The Strategy for Partnerships with Civil Society Organizations, endorsed in 2013, has reiterated FAO’s commitment for collaboration with civil society organizations. Since then, FAO has further promoted civil society’s active participation in global policy discussions, regional and national consultations, and international forums, resulting in several formal partnerships agreements being signed. While this is commendable, FAO has not effectively integrated partnership development activities within its programs and workplans. Most partnership initiatives, particularly at the country level, are not focused on long-term relationship [...]

Evaluation of the FAO Technical Cooperation Programme

19 October 2020
At its 127th session, the Programme Committee asked the Office of Evaluation (OED) to conduct a comprehensive assessment of FAO’s TCP to evaluate its relevance, effectiveness and efficiency, fund allocation and distribution, governance and management, in addition to strategic and programmatic aspects. OED undertook the evaluation between March and September 2020 with a view to presenting it to the Programme Committee in November 2020. The evaluation is primarily aimed at FAO Senior Management and Members. Core users are the Technical Cooperation [...]
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