La evaluación en la FAO

Evaluaciones recientes

La evaluación en la FAO analiza actividades, proyectos, programas, estrategias y políticas, y provee información basada en evidencias fiable y útil para su oportuna incorporación en los procesos de toma de decisiones. Las siguientes son breves descripciones de evaluaciones de diferentes programas y proyectos de la FAO conducidas recientemente: 

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Evaluation of FAO's country programme in Tunisia 2016–2020

01 February 2021
The evaluation of the FAO country program in Tunisia (2016-2020) examines the relevance of FAO's strategic positioning in relation to the country's priorities and the Organization's comparative advantages as well as FAO's contributions to expected results in the five priority areas of the Country Programming Framework (CPF) and FAO's strategic objectives. It is primarily addressed to the Government of Tunisia, the FAO Country Office and their technical and financial partners for the purposes of strategic guidance, enlightenment for decision-making and [...]

Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018

30 January 2021
Forty-nine million people live in the Lake Chad region, exploiting its rich natural resources and relatively constant supply of water, fodder and fertile land all year round. The area used to be a food production hub, with local markets supplying produce to Cameroon, Chad, the Niger and Nigeria. However, poor natural resource management, poor coordination across the different countries of the region, and the widespread impact of climate change have contributed to the significant deterioration of the Lake’s natural ecosystem [...]

Evaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”

29 January 2021
Cambodia is among the Least Developed Countries that continue to struggle with serious environmental issues, among which are climate change, water resources and land degradation. The project, implemented from 2014 to 2020, contributed to build the adaptive capacity of rural communities and reduce their vulnerability to climate change through micro-watershed management and climate resilient agriculture practices through interventions at national, sub-national and community levels. It was designed to address barriers at all levels (local to national) stemming from lack of [...]

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

29 January 2021
The Information for Nutrition, Food Security and Resilience Decision Making (INFORMED) programme, implemented by FAO from 2015 to 2019, aimed to “improve the availability of regular, timely and early warning information as well as evidence-based analysis regarding the food security, nutrition and resilience situation for decision-making”. The evaluation revealed that the programme’s increased focused on Early Warning for Early Action (EWEA) was very relevant to fill existing gaps with a comparative advantage for FAO in slow onset and food chain crises [...]

Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

29 January 2021
Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale [...]

Evaluation of FAO’s contribution to the Syrian Arab Republic 2012-2018

18 December 2020
The Syrian crisis has caused intense and sustained levels of violence in the country, which included large-scale destruction of agricultural infrastructure and disruption of all components of the food system. A total of 9.3 million people in the country are facing severe acute food insecurity. During the period subject to evaluation (2012-2018), FAO interventions targeted displaced and hosting households affected by the conflict across the country. Activities were initially carried out in Government controlled areas and subsequently conducted through cross-border [...]

Evaluation of the project "Integrating climate resilience into agricultural and pastoral production for food security in vulnerable rural areas through the farmers field school approach"

18 December 2020
Burkina Faso's socio-economic characteristics and geographical location make it vulnerable to disasters in general and climate change in particular. The project, implemented by FAO from May 2015 to August 2020, aimed to “enhance the capacity of Burkina Faso’s agricultural and pastoral sectors to cope with climate change, by mainstreaming climate change adaptation (CCA) practices and strategies into on-going agricultural development initiatives and agricultural policies and programming and upscaling of farmers adoption of CCA technologies and practices through a network of [...]

Evaluación de “Ganadería climáticamente inteligente: Integrando la reversión de la degradación de tierras y reduciendo los riesgos de desertificación en provincias vulnerables”

14 December 2020
En Ecuador, el sector ganadero es fundamental para la seguridad alimentaria. Al mismo tiempo, es una fuente importante de empleo e ingresos en algunas provincias con mayor presencia de pequeños y medianos agricultores. Un proyecto para reducir la degradación de la tierra y mitigar las emisiones de gases de efecto invernadero (GEI) en el sector ganadero de Ecuador fue implementado en siete provincias, distribuidas en tres regiones geográficas del país (costa, andes y Amazonía). El proyecto logró reducir la degradación [...]

Real-time evaluation of FAO’s response to desert locust upsurge 2020-2021

14 December 2020
Over the course of 2020, the most devastating Desert Locust upsurge of the past 25 years has spread across parts of the Middle East, the greater Horn of Africa, and southwest Asia. The upsurge poses an unprecedented risk to livelihoods and food security in some of the most food insecure countries in the world. FAO and its partners have mobilized more than USD 163 million since January 2020. The response includes three key pillars: (1) curbing the spread of desert [...]

Evaluation of the role and work of the Sub-Regional Office for North Africa (SNE) 2017-2020

10 December 2020
The evaluation of the role and work of the Subregional Office for North Africa (SNE) responds to a request from its Coordinator, in a context of constant developments at the subregional and institutional level, to lead a collective reflection on the positioning of the SNE and on the adequacy of its organizational processes. The analysis is based on a staff survey, a participatory internal workshop, a series of individual interviews with staff, and a review of many secondary sources. Reviewing [...]