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Evaluaciones recientes

La evaluación en la FAO analiza actividades, proyectos, programas, estrategias y políticas, y provee información basada en evidencias fiable y útil para su oportuna incorporación en los procesos de toma de decisiones. Las siguientes son breves descripciones de evaluaciones de diferentes programas y proyectos de la FAO conducidas recientemente: 

Evaluación del Programa de Cooperación de la FAO en Nicaragua

30 April 2018
El objetivo de la evaluación fue el de valorar el posicionamiento estratégico y contribución de FAO a los resultados obtenidos en el periodo 2013-2016 en Nicaragua basándose el Marco de Programación País (MPP) vigente. La evaluación tomo en cuenta la reducción presupuestaria notable que sufrió el programa debido a los cambios en la dinámica de la cooperación al desarrollo y la naturaleza del acompañamiento requerido para contextualizar los hallazgos y formular recomendaciones.El modelo de asistencia técnica de la FAO en [...]

Final Evaluation of the Institutional Level Component of the Project “Support for Livestock-based Livelihoods of Vulnerable Populations in the Occupied Palestinian Territory"

27 April 2018
Palestinians in the WBGS face a protracted crisis; durable and sustainable solutions are needed to protect and promote their livelihoods beyond short-term responses. In an effort to link relief, rehabilitation and development, this project represents the institutional component of a larger programme funded by the European Union to provide “Support for Livestock-based Livelihoods of Vulnerable Populations in the Occupied Territories”. Under this project, FAO successfully led the coordination of all developmental activities to enhance public capacities of the Ministry of [...]

Evaluation of the Project “Voices of the Hungry”

30 March 2018
Assessing the levels of hunger and food insecurity is essential for alerting decision makers, ensuring accountability, and developing and monitoring policies aimed at addressing hunger. The “Voices of the Hungry” Project is an effort to develop a global Food and Nutrition Security indicator based on people’s own perceptions of hunger. Building on prior experiences of partners, FAO developed the Food Insecurity Experience Scale (FIES), an experience-based measurement tool consisting of a set of questions about people’s access to adequate food. [...]

Final Evaluation of the Project “Capacity Development of the Irrigation Department of the Ministry of Agriculture, Irrigation and Livestock of the Islamic Republic of Afghanistan”

06 March 2018
The FAO and JICA-funded project “Capacity Development of the Irrigation Departmentof the Ministry of Agriculture, Irrigation and Livestock of the Islamic Republic of Afghanistan” was designed to improve the capacity of the Irrigation Department to formulate, implement, monitor and evaluate agriculture irrigation development projects. The results of this Final Evaluation set a sound foundation for the management of the irrigation sector as it contributed to enhance Irrigation Department’s staff skills, knowledge and awareness, as well as to develop an Irrigation [...]

Final Evaluation of the Project “Strengthening Climate Change Resilience and Disaster Risk Reduction in Agriculture to Improve Food Security in Haiti After the Earthquake”

28 February 2018
Over the past decade, the country of Haiti located in the Caribbean has been subjected to numerous natural disasters, including Hurricanes Isaac and Sandy in 2010. Implemented by FAO and funded by the LDF, the agricultural and livelihoods resilience project “Strengthening Climate Change Resilience and Disaster Risk Reduction in Agriculture to Improve Food Security in Haiti After the Earthquake” sought to restore livelihoods, introduce climate-smart agriculture techniques and rehabilitate damaged land and livelihoods. The final evaluation found solid gains made [...]

Final Evaluation of the Project “Integrating Climate Resilience into Agricultural Production for Food Security in Rural Areas of Mali”

28 February 2018
The agricultural sector in Mali is adapting to climate change while continuing the struggle to alleviate poverty and improve rural livelihoods in a conflict-affected environment. Thanks to the project "Integrating climate resilience into agricultural production for food security in rural areas of Mali” FAO supports the Malian Government and a large number of development partners on the ground by integrating climate resilience in the policies and practices of the agricultural sector. Farmer Field Schools (FFS) have proven to be the [...]

Evaluation of FAO’s contribution to the Myanmar Country Programme

20 February 2018
Myanmar has been undergoing a rapid political transition and started the development path experienced by other countries in the region. Yet, the majority of its population lives in rural communities, and nearly three-quarters of them remain in poverty. Natural disasters and prolonged conflicts affected livelihoods and food security of the poor and the displaced. With FAO support, marginalized fishing communities learned to safeguard their fishing rights and become economically viable. Community forest producers established an effective national organization, leading to [...]

Final Evaluation of the project “Forestry and Protected Area Management in Fiji, Samoa, Vanuatu and Niue (GEFPAS-FPAM)”

15 February 2018
Fiji, Samoa, Vanuatu and Niue are located within two of the World’s 34 “Biodiversity Hotspots” where the richest reservoirs of plant and animal life are found. The GEF-funded project, “Forestry and Protected Area Management in Fiji, Samoa, Vanuatu and Niue”, sought to overcome the many threats affecting biodiversity in the four countries.  The results of this Final Evaluation set a sound foundation for the management of protected areas as it contributed to a substantial increase in their coverage, to improved [...]

Evaluación final del Programa global para apoyar la implementación de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques (2012 – 2016)

04 January 2018
Las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques (VGGT) proporcionan principios y buenas prácticas para la gobernanza. Desde su adopción en 2012, la FAO, para mejorar la gobernanza de la tenencia, ha implementado varios proyectos para apoyar la aplicación de las VGGT. La evaluación muestra que a través de la sensibilización, combinada con iniciativas de alta calidad para eldesarrollo de la capacidad, la FAO ha empoderado a varios actores que [...]

Evaluation of FAO’s Contribution to Bangladesh

29 December 2017
FAO’s programme in Bangladesh is one of the largest among member countries in terms of number and volume of projects. In consultation with the Regional Office for Asia and the Pacific (RAP) and the FAO Country Office in Bangladesh, the Office of Evaluation (OED) conducted an evaluation of the Bangladesh country programme to provide input into the preparation of the next CPF. This evaluation covers FAO’s work between 2011 and 2015 in order to align with the start of Bangladesh’s Sixth [...]
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