FAO.org

Inicio > La evaluación en la FAO > Evaluación > Evaluaciones recientes
La evaluación en la FAO

Evaluaciones recientes

La evaluación en la FAO analiza actividades, proyectos, programas, estrategias y políticas, y provee información basada en evidencias fiable y útil para su oportuna incorporación en los procesos de toma de decisiones. Las siguientes son breves descripciones de evaluaciones de diferentes programas y proyectos de la FAO conducidas recientemente: 

Bangladesh Food Safety Cluster Evaluation

29 September 2017
This report presents the findings of the evaluation on the FAO contribution to food safety in Bangladesh through two projects: Improving Food Safety (GCP/BGD/047/NET) and Institutionalization of Food Safety in Bangladesh for Safer Food (GCP/BGD/054/USA). These projects were implemented by the FAO in collaboration with the Ministry of Health and Family Welfare (GCP/BGD/047/NET) and Ministry of Food (GCP/BGD/054/USA). The majority of FAO’s interventions to enhance food safety capacity in Bangladesh were implemented under the two projects. The overall objective of the [...]

Evaluation of the Benefit-sharing Fund second project cycle International Treaty on Plant Genetic Resources for Food and Agriculture

29 September 2017
This report outlines the main findings, conclusions and recommendations of the evaluation of the second project cycle of the Benefit-sharing Fund, International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). It assesses the 19 concluded projects’ contribution to the fund’s objectives of improving food security and climate change adaptation through the sustainable use and conservation of Plant Genetic Resources for Food and Agriculture. The projects targeted vulnerable communities in countries across Africa, Asia, the Near East and Central [...]

Sustainable Management of Tuna Fisheries and Biodiversity Conservation in the Areas Beyond National Jurisdiction (ABNJ)

20 September 2017
The purpose of a mid-term evaluation (MTE) is to provide an external assessment of a project’s progress toward achieving project results and expected outcomes, to identify design and implementation issues that need to be addressed, and to help strengthen the planning and delivery of project activities for the remainder of the project. This MTE evaluated the results achieved by the “Sustainable Management of Tuna Fisheries and Biodiversity Conservation in the Areas Beyond National Jurisdiction” project from its inception in January 2014 [...]

Evaluation of FAO’s Programme in West Bank and Gaza Strip 2011-2015

31 August 2017
The purpose of this evaluation was to review the Food and Agriculture Organization of the United Nations’ (FAO’s) programme in the West Bank and Gaza Strip (WBGS), and to better align it with the needs of the Palestinian government as well as affected populations. The evaluation also aimed to enhance the impact of FAO’s contributions to achieve the Global Goals of FAO’s members: i) eradication of hunger, food insecurity and malnutrition; ii) elimination of poverty and the driving forward of [...]

Évaluation du Programme de la FAO en Côte d’Ivoire 2012-2016

31 August 2017
Côte d’Ivoire has experienced a decade of political and military crisis that has strongly affected its development. Despite the high growth rates since the end of the crisis, the country is facing several challenges. Poverty and malnutrition remain high. Conservation of forests in a growing economy, where commercial agriculture is expanding, is also a major challenge. In addition, addressing land tenure issues is a priority to ensure agriculture development and social cohesion in the aftermath of the crisis. In Côte [...]

Evaluación del Programa País Guatemala 2013-2016

31 July 2017
En 2016, la oficina de Evaluación de la FAO realizó la Evaluación del Programa País de la FAO en Guatemala durante el periodo 2013-2016. El trabajo de la FAO en el país en los últimos cuatro años se ha guiado por su Marco de Programación País (MPP) 2013-2016, elaborado en 2012 y aprobado por el gobierno de Guatemala en enero de 2013. El objetivo general de la Evaluación del Programa País de la FAO en Guatemala es valorar el logro de [...]

Final Evaluation of the Environmentally Sustainable Food Security Programme (ESFSP)

28 July 2017
This report presents the findings of the evaluation on the Environmentally Sustainable Food Security Programme (ESFSP) in the Republic of the Union of Myanmar. The aim of the ESFSP was to reduce the long-term vulnerability of rural populations affected by Cyclone Nargis in May 2008, through interventions supporting the recovery of the crops and fisheries sectors. The evaluation was conducted from 2015 to 2016. The purpose was to ensure that FAO and other stakeholders learned from the experience of a recovery [...]

Final Evaluation of the Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change project

31 May 2017
This report presents the results from the final evaluation of the project GCP/UGA/041/ EC, titled “Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change”, a four and a half-year initiative funded with EUR 14 million by the European Union, the Irish Government and the Royal Kingdom of Belgium through the project GCP/UGA/041/BEL. The project was implemented by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Water and Environment (MWE), [...]

Final evaluation of Sudan Food Security Policy and Strategy Capacity Building programme

12 May 2017
This evaluation assessed the value of the Food Security Policy and Strategy Capacity Building programme to identified stakeholders in South Sudan from inception in 2012 to date. It assessed project achievements at the federal, state and local levels based on evidence from the field. It found that the project has promoted food and nutrition security policy action at state level with key innovations that resulted in good examples of integrated, inclusive and evidence-based decisions. It found that the information products [...]

Evaluación de la Asistencia de Cooperación Técnica de la FAO en el Reino de Arabia Saudita

11 May 2017
Esta fue la primera evaluación independiente cabal de la cooperación técnica de la FAO en el Reino de Arabia Saudita. Examinó temas, proyectos y áreas prioritarias en la cooperación, incluyendo resultados logrados, asociaciones forjadas y esfuerzos en materia de desarrollo de capacidades. Halló que el programa de asistencia de cooperación técnica continúa respondiendo a las prioridades identificadas por el Ministerio de Medio Ambiente, Agua y Agricultura. Los logros han sido substanciales en algunos dominios técnicos como sanidad animal, pesca, acuicultura [...]