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Recently completed evaluations

Evaluations in FAO assess activities, projects, programmes, strategies and policies and provide evidence-based information that is credible, reliable and useful for timely incorporation into decision-making processes. The following are brief descriptions of evaluations conducted recently of different programmes and projects of FAO:

Évaluation du Programme de la FAO en Côte d’Ivoire 2012-2016

31 August 2017
Côte d’Ivoire has experienced a decade of political and military crisis that has strongly affected its development. Despite the high growth rates since the end of the crisis, the country is facing several challenges. Poverty and malnutrition remain high. Conservation of forests in a growing economy, where commercial agriculture is expanding, is also a major challenge. In addition, addressing land tenure issues is a priority to ensure agriculture development and social cohesion in the aftermath of the crisis. In Côte [...]

Evaluation of FAO’s Country Programme in Guatemala 2013-2016

31 July 2017
In 2016, the FAO Office of Evaluation Conducted the Evaluation of the FAO’s Country Programme in Guatemala during the period 2013- 2016. FAO's work in the country over the last four years has been guided by its Country Programming Framework (CPF) 2013-2016, prepared in 2012 and approved by the Government of Guatemala in January 2013. The overall objective of the FAO Country Program Evaluation in Guatemala is to assess the achievement of the results planned in the Country Programming Framework 2013-2016 [...]

Final Evaluation of the Environmentally Sustainable Food Security Programme (ESFSP)

28 July 2017
This report presents the findings of the evaluation on the Environmentally Sustainable Food Security Programme (ESFSP) in the Republic of the Union of Myanmar. The aim of the ESFSP was to reduce the long-term vulnerability of rural populations affected by Cyclone Nargis in May 2008, through interventions supporting the recovery of the crops and fisheries sectors. The evaluation was conducted from 2015 to 2016. The purpose was to ensure that FAO and other stakeholders learned from the experience of a recovery [...]

Final Evaluation of the Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change project

31 May 2017
This report presents the results from the final evaluation of the project GCP/UGA/041/ EC, titled “Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change”, a four and a half-year initiative funded with EUR 14 million by the European Union, the Irish Government and the Royal Kingdom of Belgium through the project GCP/UGA/041/BEL. The project was implemented by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Water and Environment (MWE), [...]

Final evaluation of Sudan Food Security Policy and Strategy Capacity Building programme

12 May 2017
This evaluation assessed the value of the Food Security Policy and Strategy Capacity Building programme to identified stakeholders in South Sudan from inception in 2012 to date. It assessed project achievements at the federal, state and local levels based on evidence from the field. It found that the project has promoted food and nutrition security policy action at state level with key innovations that resulted in good examples of integrated, inclusive and evidence-based decisions. It found that the information products [...]

Final Evaluation of the Programme for Improvement of Irrigation Systems in Kabul, Bamyan and Kapisa Provinces

30 April 2017
This is the Final Evaluation of the Programme for Improvement of Irrigation Systems in Kabul and Bamyan Provinces of Afghanistan (GCP/AFG/071/JPN:USD16.82million), and the Programme for Improvement of Irrigation Systems in Kabul, Bamyan and Kapisa Provinces of Afghanistan (GCP/AFG/077/JPN: USD22.22 million) implemented by the Food and Agriculture Organization (FAO), in collaboration with the Ministry of Energy and Water (MEW) of the Government of Afghanistan. Each project was designed to increase food security by: (a) rehabilitating irrigation infrastructure; (b) build the capacity [...]

Evaluation of FAO’s contribution in the Republic of the Niger

28 April 2017
This evaluation assessed FAO’s strategic positioning in the Republic of the Niger and results achieved in contributing to the three priority areas identified in the Country Programming Framework 2011-2015: strengthening vulnerable populations’ resilience to food and nutrition insecurity; increasing, diversifying and promoting agricultural, pastoral, forestry and fishery production; and developing capacity of institutions in the rural sector. It found that during the period, FAO successfully introduced and facilitated adoption of several innovations and new approaches, including the dissemination of farmer [...]

Evaluation of FAO’s contribution to rural poverty reduction through Strategic Programme 3

13 April 2017
This evaluation assessed the strategic relevance and progress in the implementation of FAO’s new approach to rural poverty reduction at country level. The evaluation found that FAO’s new approach, which besides its long-standing work on smallholder agriculture includes areas such as social protection and decent rural employment, has started to support the formulation of multi-sectoral responses to address rural poverty reduction. Building on the early successes, FAO needs to consolidate the progress achieved to fully demonstrate the efficacy of the [...]

Evaluation of the project on Strategies for Trawl Fisheries Bycatch Management

12 April 2017
This evaluation assessed activities and achievements of the Strategies for Trawl Fisheries Bycatch Management project from inception in January 2011 to June 2016. It found that the project has achieved many but not all of the intended results across its four components and has contributed to achieving the global environment objective and the project development objective. The project facilitated the capacity development of the Southeast Asian Fisheries Development Center, which will serve to support improvements in fisheries management in the [...]

Final evaluation of the project: Food Security and Nutrition Analysis Unit for Somalia

31 March 2017
The Food Security and Nutrition Analysis Unit (FSNAU) project was established in 1994. From 2000 onward, the main donors selected the Food and Agriculture Organization of the United Nations (FAO) to be the implementing agency for FSNAU. The overall objective of the project was to ensure that Somali food, nutrition and livelihood security was strengthened at the household and community level, thereby ensuring greater resilience to shocks such as those caused by conflict, drought, flood, disease or economic crisis. The [...]
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