L’évaluation à la FAO

Evaluations récemment achevé

Les évaluations de la FAO examinent les activités, projets, programmes, stratégies et politiques et fournissent des informations basées sur des preuves crédibles, fiables et utiles pour une incorporation en temps voulu dans les processus de prise de décisions. Ci-dessous de brèves descriptions d’évaluations de différents programmes et projets de la FAO conduites récemment:

Final evaluation of the project for the promotion of biomass-derived energy (PROBIOMASA)

23 October 2020
According to data from the National Energy Balance in 2008, 90% of the total supply of energy in Argentina came from fossil fuels. A progressive increase in the consumption of liquid fossil fuels for the production of electricity was identified, with a negative environmental impact as a consequence of the polluting emissions of greenhouse gases. The project for the promotion of biomass-derived energy (PROBIOMASA) seeks to increase the supply of renewable and competitive energy through the production of biomass-derived energy at [...]

Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability and Transformation (FIRST) Programme

23 October 2020
The FIRST Programme aims to support the governments of targeted countries to strengthen the enabling policy and institutional environment for food and nutrition security and sustainable agriculture (FNSSA). The programme is designed as a demand-based “policy assistance” facility which has its roots in the long-term partnership between FAO and the European Union. The programme approach of embedding a policy officer within partner country administrations constitutes the best option for building trusted relationships to support improved policy processes. FIRST has created a [...]

Evaluation of the FAO Strategy for Partnerships with Civil Society Organizations

22 October 2020
Since the endorsement of the FAO Strategy for Partnerships with Civil Society Organizations in 2013, FAO has promoted more active civil society participation in global policy discussions, regional and national consultations, and international forums, resulting in several formal partnerships agreements being signed. While this is commendable, FAO should more effectively integrate partnership development activities within its programmes and workplans. Most partnership initiatives, particularly at the country level, are not focused on long-term relationship building and are limited in scope and [...]

Evaluation of the FAO Technical Cooperation Programme

19 October 2020
At its 127th session, the Programme Committee asked the Office of Evaluation (OED) to conduct a comprehensive assessment of FAO’s TCP to evaluate its relevance, effectiveness and efficiency, fund allocation and distribution, governance and management, in addition to strategic and programmatic aspects. OED undertook the evaluation between March and September 2020 with a view to presenting it to the Programme Committee in November 2020. The evaluation is primarily aimed at FAO Senior Management and Members. Core users are the Technical Cooperation [...]

Évaluation de la contribution de la FAO à l’objectif Faim zéro (ODD 2)

16 October 2020
À sa cent vingt-cinquième session, le Comité du Programme de l’Organisationdes Nations Unies pour l’alimentation et l’agriculture (FAO) a demandé une évaluation de la contribution de la FAO à l’objectif de développement durable(ODD) 2 (Éliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition etpromouvoir l’agriculture durable).Il s’agissait d’une évaluation formative en ce qu’elle portait sur un programme detravail qui n’avait pas encore pleinement pris forme. Ses objectifs étaient les suivants: Évaluer les travaux passés et présents de la FAO dans [...]

Evaluation of FAO’s country programme in Armenia 2016-2020

07 October 2020
Armenia’s agriculture represents the main economic source in rural areas and significantly contributes to the country’s GDP, employing about 30 percent of the working population. Aligned with Armenia’s national development priorities, FAO's programme has been well aligned with national priorities focusing on provision of highly specialized technical expertise towards the development of national policies, institutions, and also offering innovative approaches and solutions. FAO should continue offering its advisory services and technical support in thematic areas within its competence, focusing on [...]

Evaluation of FAO’s country programme in Ethiopia 2014-2019

07 October 2020
Ethiopia remains one of the world’s poorest countries, despite the significant progress achieved in reducing poverty and hunger. Agriculture is the mainstay of the Ethiopian economy, accounting for for 34 percent of GDP and 70 percent of total employment share. The Government of Ethiopia through its Growth and Transformation Plan (GTP II) has consistently prioritized the transformation of the agriculture sector to support the country’s aspirations to become a middle-income country by 2025. FAO’s Country Programme Framework (2016-2020), was formulated [...]

Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Deep-Sea project, part of the “Sustainable fisheries management and biodiversity conservation of deep-sea living marine resources and ecosystems in ABNJ”

06 October 2020
The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 percent of its volume. The Common Oceans ABNJ Program (2014-2019) was implemented by FAO as a concerted effort to bring various stakeholders to work together to manage and conserve the world’s common oceans. The ABNJ Deep-Sea project, one component of the Common Oceans ABNJ Program, was of great assistance to newly-formed regional fisheries management organization [...]

Terminal evaluation of “Strengthening global capacity to effectively manage areas beyond national jurisdiction”

06 October 2020
The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 percent of its volume. The Common Oceans ABNJ Program (2014-2019) was implemented by FAO as a concerted effort to bring various stakeholders to work together to manage and conserve the world’s common oceans. The project “Strengthening global capacity to effectively manage ABNJ”, one component of the Common Oceans ABNJ Program, addressed cross-sectoral coordination and dialogue [...]

Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Program Coordination, part of the “Global sustainable fisheries management and biodiversity conservation in ABNJ"

06 October 2020
The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 percent of its volume. The Common Oceans ABNJ Program (2014-2019) was implemented by FAO as a concerted effort to bring various stakeholders to work together to manage and conserve the world’s common oceans. The Program catalysed important transformational changes and practices in governance, and operational aspects of fisheries and their impact on biodiversity. There is [...]
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