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Evaluations récemment achevé

Les évaluations de la FAO examinent les activités, projets, programmes, stratégies et politiques et fournissent des informations basées sur des preuves crédibles, fiables et utiles pour une incorporation en temps voulu dans les processus de prise de décisions. Ci-dessous de brèves descriptions d’évaluations de différents programmes et projets de la FAO conduites récemment:

Final Evaluation of the Integrated Food Security Phase Classification (IPC) Global Strategic Programme (GSP) - 2014-2018

11 April 2019
The Integrated Food Security Phase Classification (IPC) is a set of standard protocols for the analysis of the food security situation in a country’s regions, based on available data (surveys, statistics, studies). The main output is a map showing the different phases of food security and the number of food insecure people in the various regions/zones of a country. The phases and population numbers are based on a consensus among the various partners members of the IPC technical working group [...]

Evaluation of the Global Strategy to Improve Agricultural and Rural Statistics (GSARS)

05 April 2019
Global Strategy is the largest-ever effort to improve agricultural and rural statistics in developing countries. The programme built the capacity of agricultural and rural statistics in Africa and Asia-Pacific through research, training and technical assistance. It exceeded the intended outputs of its research component; the training component benefitted many training participants from various countries. Strategic Plan for Agricultural and Rural Statistics (SPARS) document built the capacity of the governments to design the policy framework to produce and use quality statistics. The [...]

Évaluation finale de la Phase II (2014-2017) du Programme EMPRES/Composante Criquet pèlerin en région occidentale (EMPRES-RO)

29 March 2019
En 2017, les pays membres de la Commission FAO de lutte contre le Criquet pèlerin dans la Région occidentale (CLCPRO) ont demandé une évaluation indépendante de la deuxième phase du programme EMPRES-RO. Les principaux objectifs consistaient à effectuer une évaluation critique de la conception et de la mise en œuvre du projet, à en tirer des enseignements et à formuler des recommandations sur les futures orientations. L'équipe d'évaluation a mené des missions dans cinq pays membres représentatifs et a présenté les [...]

Évaluation de la stratégie et de la vision de la FAO relatives aux activités en matière de nutrition

13 March 2019
This evaluation appraises progress achieved on the implementation of the Strategy and Vision for FAO’s Work on Nutrition since it was adopted in 2012. It found that FAO’s nutrition-sensitive work has grown significantly since the Strategy was promulgated, and has evolved towards more deliberate efforts to address all forms of malnutrition. There also has been a surge in the development of knowledge products. However, the Strategy lacked an accountability framework, and paid insufficient attention to operational issues. Nutrition is a domain [...]

Évaluation de la contribution de la FAO au Cambodge

12 March 2019
Bien que le Cambodge soit dans une phase de transition rapide vers une économie plus industrialisée, le pays fait toujours partie des pays les plus pauvres d’Asie du Sud-Ouest, et le risque de rechute vers la pauvreté est élevé, surtout pour les foyers ruraux. L’objectif du programme de la FAO au Cambodge a consisté à contribuer à l’élimination de la pauvreté, de l’insécurité alimentaire et de la malnutrition en promouvant la gestion durable des ressources naturelles. L’évaluation du programme pays [...]

Synthesis of findings and lessons learnt from the Strategic Objective Evaluations

07 March 2019
Building on the thematic evaluations undertaken by OED in the period 2014-17, this synthesis draws findings and lessons regarding the conceptualization, operationalization and results of the reviewed Strategic Framework. It concluded that the reviewed Strategic Framework is a significant and transformative step towards reorienting and repositioning a 70-year-old organization in a fast-evolving development landscape, to better address the emerging challenges to achieving FAO Members’ global goals and FAO’s vision.  The reviewed Strategic Framework has fostered a new, inter-disciplinary way of working [...]

Final Evaluation of the Project: "Management of Chimborazo’s Natural Resources"

22 February 2019
The ecosystem aimed to conserve and sustainably manage by the GEF-funded project “Management of Chimborazo’s Natural Resources" is the “páramo” which offers important environmental services such as the production of water, the capture of CO2 and great variety of native crops preserved thanks to the traditional knowledge of indigenous communities. The project's achievements were significant in the Chimborazo province: raising environmental awareness on the conservation of water resources, creation of regulations to implement compensation mechanisms for environmental services in order [...]

Final Evaluation of Development of the Trans-frontier Conservation Area Linking Forest Reserves and Protected Areas in Ghana and Côte d’Ivoire

20 February 2019
In West Africa, wildlife species including elephants are found in small, isolated forest fragments. As human and economic activities expand, habitat fragmentation accelerates and animals face a growing threat of extinction. In many forest reserves, communities engage in subsistence agriculture and rely on wild animals for meat. Human-wildlife conflict has also been on the rise, with few efforts so far to solve this problem. In this context, the project GCP/RAF/447/GFF sought to construct a conservation corridor between Cote d'Ivoire and [...]

Final Evaluation of the Project on Decentralized Supply and Water Use Management in the Sana’a Basin to Sustain Water Resources and Rural Livelihoods

07 February 2019
The “Decentralised Supply and Water Use Management in the Sana’a Basin” project was designed to promote sustainable water resources management. The evaluation found the project to be highly relevant to the country’s needs and effective in contributing towards improved livelihoods resilience. The evaluation highlighted project’s contributions towards enabling environment for the provision of public services to farmers, and establishment of water user associations that were integral to the decentralisation of groundwater usage regulation. The project helped farmers to identify more [...]

Final Evaluation of the Project “Building a Global Agenda of Action in Support of Sustainable Livestock Sector Development”

01 February 2019
Is sustainable livestock production possible, and if so, what does it look like? Livestock sector is at the center of climate and environmental issues, and plays a major role in poverty reduction and food security and nutrition. In 2011 FAO began hosting a participatory multi-stakeholder initiative to address these issues, which currently brings together 105 member organizations from Academia, Donors, International Organizations, NGOs, Public Sector, Private Sector and Social Movements, as well as producer organizations. The Global Agenda for Sustainable [...]
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