粮农组织评价工作

近期完成的评价

粮农组织评价办公室负责评估各种活动、项目、计划、战略和政策,以提供可信、可靠和有用的实证信息,供决策进程参考。以下简要概述了近期针对粮农不同计划和项目开展的评价:

对联合国粮农组织支持气候行动(可持续发展目标 13)方面的工作及对《联合国粮农组织气候变化战略》(2017 年)实施情况的评价

11 March 2021
联合国粮农组织计划委员会在 2019 年 11 月召开的第 127 届会议上通过了《2020-2022 年评价工作指示性滚动工作计划》,其中包括评价联合国粮农组织对有关气候变化的可持续发展目标13的贡献,同时,评估联合国粮农组织对《气候变化战略》的实施情况。由于可持续发展目标 13 与《联合国气候变化框架公约》之间有着密切关联,因此该评价报告内容还涵盖联合国粮农组织对《巴黎协定》 各项承诺的贡献。 本次评价的总体目标是评估联合国粮农组织从 2015 年到 2020 年在何种程度上采用了有效、连贯、变革性的方法开展工作,为可持续发展目标 13 和《巴黎协定》提供支持。该评价对联合国粮农组织气候变化相关工作的相关性、有效性和产生的新影响进行了评估,同时,也评估了所有的交付渠道和伙伴关系。该评价旨在确定联合国粮农组织的工作在多大程度上有效推动了气候行动,实现可持续发展目标 13 下的各项具体目标以及实现对《巴黎协定》的各项承诺。   上面的照片: ©FAO/Isaac Kasamani

对联合国粮农组织在抗微生物药物耐药性方面的作用和工作的评价

11 March 2021
本评价报告评估了联合国粮食及农业组织(粮农组织)在抗微生物药物耐药性方面的工作,旨在了解粮农组织做出的贡献,评估目前为止在全球、区域和国家层面上取得的工作成果。评价过程总结了经验教训,可以帮助计划团队、捐助方、粮农组织高级管理层和领导机构、国家政府以及三方组织在未来决策中更加了解粮农组织在国际抗微生物药物耐药性架构中发挥的作用。 该评估报告的结论和建议是对粮农组织新发布的《抗微生物药物耐药性行动计划》的补充, 同时,它为组织最新《战略结果框架》的编制以及抗微生物药物耐药性方面的未来工作提供了参考。评价工作着眼于粮农组织在2015 年至 2020年中期在抗微生物药物耐药性方面的工作,梳理了该组织的成绩以及其发挥实效的可能。评价工作涵盖了统筹计划和操作运营的不同维度,审查了总部各司各办公室,区域以及国家在抗微生物药物耐药性方面的技术能力。需要指出的是,评价工作还关注了粮农组织的内部安排,以确保此种安排适合于《抗微生物药物耐药性行动计划》的执行。   上面的照片: ©FAO/Aamir Qureshi

Evaluation of FAO’s country programme in Sierra Leone 2012–2019

26 February 2021
The agriculture sector in Sierra Leone accounts for 60 percent of GDP and 58 percent of total employment. More than 58 percent of the country’s population live in rural areas and 86.1 percent of this population are engaged in smallholder subsistence agricultural production. Ten years of civil conflict and the Ebola epidemic in 2014 negatively affected food security and the country’s overall socio-economic situation. This evaluation aims to identify lessons learned and provide strategic recommendations on how FAO programmes can be [...]

Evaluation of the FAO cooperation program in Colombia 2015–2019

22 February 2021
The evaluation covers FAO's cooperation program in Colombia under the Country Programming Framework 2015–2019. The report assesses FAO's strategic positioning in Colombia, the level of achievement of planned results, and provides perspectives to guide future cooperation between FAO and the Government of Colombia. The evaluation is directed at the Government of Colombia, the staff of the FAO office in Colombia and its partners that supported the program, such as the Regional Office for Latin America and the Caribbean, and relevant [...]

Evaluation of FAO/USAID Emerging Pandemic Threats Programme – Phase II (EPT-2)

10 February 2021
The Food and Agriculture Organization of the United Nations (FAO) has been involved in the Emerging Pandemic Threats Programme (EPT-2), funded by the United States Agency for International Development (USAID) since 2014. The programme sets out to minimize impact of existing global pandemic threats and to detect, respond to and improve prevention of emerging threats. Implementation of this programme at FAO has been carried out through 20 projects with efforts concentrated in 36 countries in Africa and Asia. It builds upon [...]

Evaluation of FAO's country programme in Tunisia 2016–2020

01 February 2021
The evaluation of the FAO country program in Tunisia (2016-2020) examines the relevance of FAO's strategic positioning in relation to the country's priorities and the Organization's comparative advantages as well as FAO's contributions to expected results in the five priority areas of the Country Programming Framework (CPF) and FAO's strategic objectives. It is primarily addressed to the Government of Tunisia, the FAO Country Office and their technical and financial partners for the purposes of strategic guidance, enlightenment for decision-making and [...]

Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018

30 January 2021
Forty-nine million people live in the Lake Chad region, exploiting its rich natural resources and relatively constant supply of water, fodder and fertile land all year round. The area used to be a food production hub, with local markets supplying produce to Cameroon, Chad, the Niger and Nigeria. However, poor natural resource management, poor coordination across the different countries of the region, and the widespread impact of climate change have contributed to the significant deterioration of the Lake’s natural ecosystem [...]

Evaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”

29 January 2021
Cambodia is among the Least Developed Countries that continue to struggle with serious environmental issues, among which are climate change, water resources and land degradation. The project, implemented from 2014 to 2020, contributed to build the adaptive capacity of rural communities and reduce their vulnerability to climate change through micro-watershed management and climate resilient agriculture practices through interventions at national, sub-national and community levels. It was designed to address barriers at all levels (local to national) stemming from lack of [...]

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

29 January 2021
The Information for Nutrition, Food Security and Resilience Decision Making (INFORMED) programme, implemented by FAO from 2015 to 2019, aimed to “improve the availability of regular, timely and early warning information as well as evidence-based analysis regarding the food security, nutrition and resilience situation for decision-making”. The evaluation revealed that the programme’s increased focused on Early Warning for Early Action (EWEA) was very relevant to fill existing gaps with a comparative advantage for FAO in slow onset and food chain crises [...]

Evaluation of the project “Enhancing the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

29 January 2021
Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale [...]
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