Evaluation of FAO's contribution to knowledge on food and agriculture
In October 2011, the 108th Session of the Programme Committee requested the conduct of an evaluation of FAO's role in the dissemination of knowledge on food, agriculture and natural resources in 2014. Since 2011, FAO has adopted an explicit integrated approach to the generation, management, sharing, communication and transfer of knowledge and information related to food, agriculture and natural resources. The evaluation will assess these multiple roles of FAO with respect to knowledge. The evaluation report will be presented to the Programme Committee in 2015.