Evaluations in FAO aim to provide credible, useful and evidence-based analyses that feed into the policy and practice of FAO and its partners, therefore helping to achieve sustainable reduction of poverty and hunger, in line with the Organization’s agreed goals and strategic objectives.
OED Project Evaluation
Final report November 2015
The Agriculture Food Information System for Decision Support (AFIS), GCP/SSD/003/EC is implemented by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Government of the Republic of South Sudan (GRSS). This project has supported: (a) food security intersectoral institutional coordination framework and information system; and (b) the GRSS food security policy and relevant institutions’ capacity.
Joint Evaluation Synthesis
Final Report February 2015
This joint evaluation synthesis analyses the results of FAO's and IFAD's support to pastoral development between 2003 and 2013. It does so by reviewing the evidence contained in the evaluation reports that both organizations produced during this period [...]
The West Bank and the Gaza Strip (WBGS) face a protracted protection crisis with humanitarian consequences, driven by insufficient respect for international law by all sides. In 2014, as a result of hostilities over July-August, there was a sharp increase in the severity of humanitarian needs in Gaza, as well as heightened tension and intensified clashes across the West Bank.
En 1961, le Niger est devenu membre de la FAO et en 1978, l’Organisation a ouvert une Représentation à Niamey. Dès lors, la FAO a appuyé les institutions nationales à travers le renforcement des capacités et l’appui au développement des politiques et programmes dans le domaine de la sécurité alimentaire et nutritionnelle.