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Evaluation of FAO’s contribution to Guatemala

18/05/2017

This video presents the main features of the evaluation of FAO’s contribution to Guatemala, conducted last year by the  Food and Agriculture Organization (FAO) to identify the results achieved by the programme implemented in the country between 2013 and 2016. The assessment covered FAO’s relationship with local governments and the extent to which gender, social equity – particularly with regard to indigenous people – and sustainability were considered in the implementation of the programme.