Highlights

More than 90% of farms are run by an individual or a family and they produce about 80% of the world's food occupying around 70-80% of farm land
24/12/2014
Interview with Ms. Estrella Penunia, International Year of Family Farming Special Ambassador
17/12/2014
In the village of Halba, a long-standing farming tradition has been handed down from generation to generation, the art of making dairy products and by-products to provide essential dietary protein.
09/12/2014
IYFF brought new political commitment in support of the world’s more than 500 million family farms
27/11/2014
By Mr. Mamoudou Diallo, FAO Representative in Angola
27/11/2014
World Food day was celebrated in Turkey on 16 October with numerous events taking place across the country.
11/11/2014
Sharing qualified knowledge and data is a vital component for policy dialogue and policy-making to address the specific needs of family farms.
28/10/2014
How can governments, farmers' organizations and the private sector seize current global momentum and galvanize concrete action in support of family farmers beyond 2014? This is the central question at the two-day Global Dialogue on Family Farming (GDFF), opened at FAO headquarters today.
27/10/2014
A statement by FAO Director-General José Graziano da Silva
27/10/2014
A statement by FAO Director-General José Graziano da Silva
27/10/2014
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