In the context of the 2014 International Year of Family Farming (IYFF), FAO and the World Association of Community Radio Broadcasters (AMARC) have launched an awareness campaign targeted at farmers’ organizations and the rural population. The main objective is to use community radio as a platform to share information with the farming community and involve them further in the discussion regarding the key role family farming plays in economic and social development.
Published on 28/01/2014

Audio and video

2014 السنة الدولية للزراعة الأسرية
أعلنت الأمم المتحدة عام 2014 سنةً دوليةً للزراعة الأسرية. ويتمثل الهدف عبر السنة كلها في زيادة التوعية بشأن التحديات التي تواجه الزراعة الأسرية -- أكبر قطاع مشغِّل للعمالة في العالم. وتقول منظمة الأغذية والزراعة (الفاو) أن تشجيع هذا القطاع كطريقة للإنتاج أمرٌ حاسمٌ، وذلك من أجل مكافحة الجوع والفقر والمساهمة في جعل النظم الغذائية أكثر صحة وسلامة. فهيّا بنا الآن نلقي نظرة على بعض الحقائق والأرقام التي أدلى بها المزارعون الأسريون حول العالم
Published on 22/07/2014

Grown in Swaziland: nation's agricultural development
In Swaziland, the marketing initiative of the Swaziland Agricultural Development Programme, led by the government with assistance from the European Union and FAO, is helping farmers gain access to finance and markets.
Published on 18/07/2014

Sources of Life. Seeds and family farming in Brazil
Family farmers in the Paraná region of Brazil are conserving local and traditional seeds and promoting diversification of varieties. They are supported by organisations such as AS-PTA. Access and use of these seeds creates autonomy, food sovereignty and sustainable livelihoods.
Published on 16/07/2014
Winner of the 2014 Global Enterprise Challenge - Sisowath High School, Phnom Penh, Cambodia
The Global Enterprise Challenge is an online international enterprise skills competition to be held for high school students on 14 June, 2014.
Published on 14/07/2014
A FAO successful project in Burundi: ''Support to post-harvest fisheries technology''
Fisheries play an important role in the economic and social life in Burundi. Yet, about 10 to 15% of the harvest was lost during the processing phase. Fish drying, which is the most common processing technique in the country, was done generally on bare ground. This has led to partial or total alteration of the products, and has considerably reduced both income and livelihoods all along the value chain.
Published on 11/07/2014

Recomendaciones de políticas en agricultura familiar para América Latina y el Caribe
El 80% de las explotaciones agrícolas en América Latina y el Caribe pertenecen a la agricultura familiar. Esto la convierte en la principal fuente de empleo agrícola y rural, incluyendo a más de 60 millones de personas, así como fuente de producción de la mayor parte de alimentos para el consumo interno de los países en la región.
Published on 04/07/2014
De Frente con el Presidente No. 55 Agricultura Familiar
Gobierno de Guatemala
Published on 27/06/2014

Rencontres internationales agricultures familiales et recherche de Montpellier : Henri Rouillé d'Orfeuil
Henri Rouillé d'Orfeuil, Coordonateur de l'AIAF 2014 en France s'exprime lors des rencontres internationales agricultures familiales et recherche tenue à Montpellier
Published on 24/06/2014
Rencontres internationales agricultures familiales et recherche de Montpellier : Ibrahim Coulibaly
Ibrahim Coulibaly, Ambassadeur de la FAO pour l'AIAF 2014, intervient lors des rencontres internationales agricultures familiales et recherche, Montpellier, 1-3 juin 2014
Published on 24/06/2014
Marcela Villareal, FAO - International Encounters Family Farming & Research, Montpellier
Marcela Villareal represents José Graziano da Silva, FAO Director General in the International Encounters Family Farming & Research, Montpellier, June 2, 2014
Published on 23/06/2014
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