In Bangladesh, roughly half the population depends on agriculture for its livelihood. However, farmers face many challenges to earning a living. One challenge is access – access to markets, information, agricultural technologies, and related services and public goods. Another challenge is the lack of awareness of individualfarmers of their basic[...]
This document is based on the activities and findings of the “Smallholder Poultry Development Programme”, which was funded by the International Fund for Agricultural Development (IFAD) and implemented by FAO in cooperation with the International Network for Family Poultry Development (INFPD) and the International Rural Poultry Centre (IRPC) of the[...]
The objective of this manual is to present a technology suitable for family horticultural production and consumption. It is a manual for small-scale farmers, school teachers, children, and urban and peri-urban families with access to small plots of land. Better nutrition and better incomes can be achieved through families working[...]
Family farming is inextricably linked to national and global food security. Both in developing and developed countries, family farming is the predominant form of agriculture in the food production sector. Family farmers carefully manage their lands to sustain remarkably high levels of productivity despite having less access to productive resources such as agricultural inputs and support[...]
One of the agricultural pathways towards sustainable food and nutrition security is through local production of nutritious food, activity in which smallholder farmers play a crucial role.
As the world debates the Post-2015 Development Agenda, we must strive for nothing less than the eradication of hunger, food insecurity and malnutrition. The social and economic costs of malnutrition are unconscionably high, amounting to perhaps $US3.5 trillion per year or $US500 per person globally. Maternal and child malnutrition still[...]
Farm machines have revolutionized agriculture and reduced drudgery for millions of farm families and workers, but the machinery of tomorrow will have to do more than that – it will also have to contribute to agriculture that is environmentally sustainable.
Mountain farming is largely family farming – which for centuries has contributed to sustainable development. Thanks to its small-scale character, diversification of crops, integration of forests and husbandry activities, and low carbon footprint, mountain agriculture has evolved over the centuries in an often harsh and difficult environment. The lifestyles and[...]
This guide is the first on the practical application of FAO’s “Save and Grow” model of agriculture to specific smallholder crops and farming systems. It comes as cassava production intensies worldwide, and growers shift from traditional cultivation practices to monocropping, higher-yielding genotypes, and greater use of agrochemicals. Intensication carries great[...]
About 70–80 percent of all those actors involved in fish farming worldwide are considered small-scale. The small-scale aquaculture (SSA) sector, is recognized as making an important contribution to food security, poverty alleviation and socioeconomic development. However, assessing its contribution in a systematic way has been an uphill task. An expert[...]
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