家庭农业知识平台

  埃塞俄比亚

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COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia

COVID-19 has disrupted food systems in many countries; however, as we are learning, the impacts vary and are driven by a variety of factors. In general, labor-intensive and perishable food supply chains are most susceptible. Agajie Tesfaye, Yetimwork Habte, and Bart Minten provide results from a qualitative assessment of dairy...
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