How can remote areas with harsh climates eat local sustainably produced food all year round? And in the case of west Wales, in terms of vegetables, is there anything to survive on beyond cabbages and leeks? This film captures the story of Blaencamel, a 50-acre farm in the Aeron Valley, Ceredigion that defies all the odds and grows an abundance of fresh organic produce during 48 weeks of the year. Over the last 40 years Peter and Anne Segger have refined their methods to harness the natural cycles for high quality production, and at the same time create a haven of biodiversity.