منبر معارف الزراعة الأُسرية

More farmers, better food

Why and how to put small-scale sustainable producers at the core of the new CAP

Small-scale family farms are the backbone of food production worldwide. Together, they are the main or sole providers of diverse and nutritious food for 70% of the world’s population. However, the livelihoods of these small-scale producers are increasingly being threatened by the development of our globalised industrial food system. The narrowing focus on maximising yields and economic profits through high-input methods has brought about a crisis in the food and farming sector. This situation also holds true in the European Union (EU).

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الناشر: Nyeleni Europe and Central Asia Platform for Food Sovereignty
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المؤلف: Chris Chancelor
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المنظمة: Nyeleni Europe and Central Asia Platform for Food Sovereignty
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السنة: 2019
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التغطية الجغرافية: أوروبا وآسيا الوسطى, الاتحاد الأوروبى
النوع: تقرير
لغة المحتوى: English
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