Sustainable food – ‘farm to fork’ strategy Initiative
A sustainable food strategy is key to achieving the goals of the EU’s Green Deal.
This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.
المنظمة: European Commission
السنة: 2020
البلد/البلدان: European Union
التغطية الجغرافية: الاتحاد الأوروبى
النوع: موقع إنترنت
النص الكامل متاح على: https://ec.europa.eu/info/law/better-regulation/initiatives/ares-2020-941864_en
لغة المحتوى: English