Tips for smallholder silage-making
This short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world.
المؤلف: Jurgen Draiijer
المنظمة: Food and Agriculture Organization of the United Nations (FAO)
السنة: 2020
النوع: الممارسات
النص الكامل متاح على: http://www.fao.org/3/ca9942en/CA9942EN.pdf
لغة المحتوى: English