Sustainable food – ‘farm to fork’ strategy Initiative
A sustainable food strategy is key to achieving the goals of the EU’s Green Deal.
This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.
Organization: European Commission
Year: 2020
Country/ies: European Union
Geographical coverage: European Union (European Union)
Type: Website
Full text available at: https://ec.europa.eu/info/law/better-regulation/initiatives/ares-2020-941864_en
Content language: English