Biodiversity for Food and Agriculture: Contributing to food security and sustainability in a changing world
Given the importance of the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production, this publication addresses these issues, and by doing so also contributes to furthering the implementation of the Convention on Biological Diversity’s Programme of Work on Agricultural Biodiversity and of FAO’s strategic framework on sustainability.
Location: Rome, Italy
Organization: Food and Agriculture Organization of the United Nations
Other organizations: The Platform for Agrobiodiversity Research
Year: 2014
Type: Conference proceedings
Full text available at: http://www.fao.org/fileadmin/templates/biodiversity_paia/PAR-FAO-book_lr.pdf
Content language: English