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Evaluation of FAO’s Programme in West Bank and Gaza Strip

The purpose of this evaluation was to review the Food and Agriculture Organization of the United Nations’ (FAO’s) programme in the West Bank and Gaza Strip (WBGS), and to better align it with the needs of the Palestinian government as well as affected populations. The evaluation also aimed to enhance the impact of FAO’s contributions to achieve the Global Goals of FAO’s members: i)  eradication of hunger, food insecurity and malnutrition; ii) elimination of poverty and the driving forward of economic and social progress for all; and iii) sustainable management and utilization of natural resources at the country level. 2 The overall objective of this evaluation was to assess FAO’s work in WBGS over 2011 to 2015, identifying lessons learned, good practices, causes of success and failure, gaps in FAO’s programming and potential areas of future work. The specific objectives of the evaluation were to assess i) FAO’s strategic relevance in the WBGS, and ii) contributions made by FAO towards sustainable socio-economic growth and food security as well as the resilience of small-scale farmers, herders and fisher people in the WBGS.

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Editor: Food and Agriculture Organization of the United Nations (FAO)
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Organización: Food and Agriculture Organization of the United Nations (FAO)
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Año: 2017
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Cobertura geográfica: Cercano Oriente y África del Norte
Tipo: Informe
Texto completo disponible en: http://www.fao.org/3/a-bd698e.pdf
Idioma utilizado para los contenidos: English
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