Can small farms and small food businesses of Eastern European Countries contribute to sustainable Food and Nutrition Security (FNS)?
During the past 10 years, between 2010-2019, SALSA’s Eastern European (EE) countries lost an estimated 1.1 million small farms (23%). This is the equivalent of 350 small farms disappearing each day (based on EUROSTAT 2016 data).
Organización: SALSA – Small farms, small food businesses and sustainable food and nutrition security
Año: 2020
Cobertura geográfica: Europa y Asia Central, Unión Europea
Tipo: Documento/nota de orientación
Texto completo disponible en: http://www.salsa.uevora.pt/wp-content/uploads/2020/03/SALSA_POLICY_EE_en.pdf
Idioma utilizado para los contenidos: English