Pacific Food Security Toolkit Building Resilience To Climate Change Root Crop And Fishery Production
This Food Security Toolkit, designed specifically for Pacific Island Countries and Territories (PICTs), aims to improve Pacific Islanders’ ability to produce and access safe and nutritious foods that meet their dietary and cultural needs. Targeting food security in the Pacific region is a critical action in the face of climate change, which will continue to place added pressure on existing food and water resources. The ultimate aim of the toolkit is to help ensure that Pacific Island communities continue to produce and have access to a wide range of nutritious food for the dinner plate and market place.
Autor: Willy John Morrell
Año: 2010
País(es): Cook Islands, Fiji, Niue, Papua New Guinea, Samoa, Solomon Islands, Tonga, Tuvalu, Vanuatu
Cobertura geográfica: Asia y el Pacífico
Tipo: Directrices
Texto completo disponible en: http://www.fao.org/docrep/013/am014e/am014e.pdf
Idioma utilizado para los contenidos: English