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Food policy in 2014-2015: Strong advances and stubborn setbacks

The year 2014 saw mixed results for food and nutrition security: some countries made headway on policies to cut hunger, while in other countries conflict and health crises took a heavy human toll. Much of the year’s discourse focused on potential priorities for the future global development agenda.

Title of publication: 2014-2015 Global food policy report
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Intervalo de páginas: 1-11
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Editor: International Food Policy Research Institute (IFPRI)
Sección/Capítulo: 1
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Autor: Fan Shenggen
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Organización: International Food Policy Research Institute (IFPRI)
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Año: 2015
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Tipo: Parte de un libro
Idioma utilizado para los contenidos: English
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